wd~50

wd~50

（現在は閉鎖）
分子ガストロノミーレストランとカクテルバー$$$$
Lower East Side, ニューヨーク市
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wd~50
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  • Husnain B.
    Husnain Bajwa8月 18, 2010
    The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
  • Ghostly International
    Ghostly International1月 11, 2012
    Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
  • Bravo
    Bravo1月 28, 2010
    In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
  • Jon R.
    Jon Reitzes1月 2, 2010
    Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
  • cara p.
    cara protzko1月 1, 2014
    Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
  • The Corcoran Group
    The Corcoran Group4月 16, 2010
    Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
  • StefanoBlack▒
    StefanoBlack▒7月 12, 2010
    wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. 続きを見る
  • Toad M.ユーザー画像のハートのアイコン
    Toad Mushroom6月 4, 2014
    BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
  • Eugenia S.
    Eugenia S11月 17, 2012
    Pho gras, as in foie gras and pho, is to die for! Nuff said!
  • JnrlStr
    JnrlStr5月 28, 2012
    Stop by for a cocktail at the bar and get blown away by their cocktail creations.
  • nymag
    nymag12月 26, 2010
    One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! 続きを見る
  • Fabien B.
    Fabien Butazzi2月 13, 2014
    Try the Sweetbreads, Cucumber-Lychee, Tonic, Fermented Black Bean
  • Fabien B.
    Fabien Butazzi2月 13, 2014
    Try the Cured Duck Breast, Curds-N-Whey, Sweet Potato, Rice Noodles
  • Fabien B.
    Fabien Butazzi2月 13, 2014
    Try the Squash-Roasted Peanut Soup, Cockscomb, Fig Tobacco
  • Mike S.
    Mike Singleton7月 2, 2011
    Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
  • Toad M.ユーザー画像のハートのアイコン
    Toad Mushroom6月 4, 2014
    OVALTINE CAKE, MARCONA ALMOND, CARDAMOM, SHEEP'S MILK: yum!
  • StefanoBlack▒
    StefanoBlack▒7月 8, 2010
    Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG 続きを見る
  • TV Food Maps
    TV Food Maps8月 26, 2014
    Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats 続きを見る
  • Alex
    Alex4月 1, 2012
    Go for the tasting menu with the wine pairing, worth every penny.
  • Nico M.
    Nico McLane3月 23, 2013
    12 courses of love! &square couscous! So good
  • Alex M.
    Alex McCord7月 18, 2010
    Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
  • Doctor K.
    Doctor Klein6月 12, 2012
    Try the Deconstructed Fluff S'more Ice Cream - Blew my mind.
  • Yves
    Yves3月 28, 2011
    Wer gut und originell Essen möchte muss hierin - Gänsestopfstopfleber mit Kakao und Sardinen - absolut sensationell
  • Celine H.
    Celine Hung4月 30, 2013
    very creative tasting menu - get the 12 couse one
  • Saneel R.
    Saneel Radia12月 26, 2011
    Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
  • Hillel
    Hillel2月 15, 2012
    Skip the cocktails, order the wine. The Duck Rye is a must
  • Doctor K.
    Doctor Klein6月 12, 2012
    Try the Toro Nigiri - Salsify, Seaweed, Sesame
  • Serious Eats
    Serious Eats2月 15, 2014
    Wylie Dufresne's laboratory for inventive modernist cooking.
  • Ari J.
    Ari Jones11月 2, 2014
    Amazing. Just go with the big tasting menu.
  • David
    David7月 12, 2014
    Long tasting menu is a poor value relative to the quality, get the short or order at the bar
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann8月 5, 2011
    Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
  • Mike D.
    Mike Dizon12月 22, 2011
    Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) 続きを見る
  • eric m.ユーザー画像のハートのアイコン
    eric mortensen10月 8, 2010
    The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
  • momofuku
    momofuku1月 31, 2012
    wylie dufresne rocks. get the eggs benedict. do it.
  • May T.
    May Tang6月 27, 2010
    I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
  • Janelleユーザー画像のハートのアイコン
    Janelle10月 6, 2014
    Food is amazing here. Def check it out before it closes ;(
  • Adam M.ユーザー画像のハートのアイコン
    Adam McCue8月 17, 2011
    The wine pairing with the tasting menu is aggressive. Get it.
  • Valerie K.
    Valerie Kind3月 11, 2012
    They have a vegetarian tasting menu too! Delicious!
  • Doctor K.
    Doctor Klein6月 12, 2012
    Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
  • Saneel R.
    Saneel Radia12月 26, 2011
    Try the Falafel Sandwich - As clever a dish as I've seen.
  • Simon F.ユーザー画像のハートのアイコン
    Simon Favreau-Lessard6月 25, 2014
    Slated to close in November 2014 so you should get on it and come eat here while you can.
  • Mel
    Mel8月 12, 2011
    Get appetizers and dinner and end on 5-course dessert tasting menu!
  • doug j.
    doug jaeger8月 30, 2011
    ここに25回以上来ました
    the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
  • Michael S.
    Michael Stack12月 19, 2011
    Tasting menu was fantastic - one of the best meals in NYC
  • Liza S.
    Liza S2月 10, 2012
    This is another must do the chef's tasting menu, it is genius!
  • Amber
    Amber2月 11, 2013
    Pho Gras is a must
  • Georgios H.
    Georgios Hadjistylianou1月 26, 2012
    One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa
  • pablco
    pablco8月 20, 2013
    120 tasting menu but super awesome, by Celine
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann8月 4, 2020
    Was a bit past it’s prime when we went.
  • Kate J.ユーザー画像のハートのアイコン
    Kate J8月 4, 2012
    Trust these guys with your taste buds/appetite. You cannot be disappointed.
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wd~50
50 Clinton St (btwn Stanton & Rivington St)
ニューヨーク市, NY 10002
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