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Tradition

Tradition

(現在は閉鎖)
カクテルバー$$$$
Tenderloin, サンフランシスコ
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    Eater7x7 Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • 7x7 Magazine
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  • Michael L.ユーザー画像のハートのアイコン
    Michael Lunøe12月 11, 2016
    Love this place. A little bit more rowdy than speakeasy bars, but still great cocktails! Great whiskey selection. A good place for a group, and their beer selection is pretty good too.
  • Eater
    Eater4月 16, 2013
    The Tradition is complete with its own proprietary bottled, aged spirits, and a lengthy drinks bible divided into various genres of drinking: tiki, Irish pub, speakeasy, dive bar, etc.
  • Tasting Table
    Tasting Table12月 4, 2014
    Have a choose-your-own-adventure cocktail outing with your office mates at Tradition, a fantastic bar featuring a cocktail menu divided into sections showcasing different cocktail traditions. 続きを見る
  • Adrian P.ユーザー画像のハートのアイコン
    Adrian Phillips9月 8, 2016
    Very big fan of the spirits with "washes" here. They have an Espolon Tequilla with a coffee wash that is one of the tastiest little boozy beverages I've had the pleasure of putting down my gullet.
  • Ashwin K.ユーザー画像のハートのアイコン
    Ashwin Kumar2月 12, 2017
    Some of the best cocktails I've had in California! Try "the bag". It's called "the exotic" and comes with roasted banana, pineapple, coconut cream and gin or rum. CUTE PLACE TOO
  • Tanner C.ユーザー画像のハートのアイコン
    Tanner Christensen8月 16, 2015
    Cozy bar, a lot of good whiskey cocktails. Get a reservation for a little privacy, or show up early for a seat at the bar.
  • Aaron B.ユーザー画像のハートのアイコン
    Aaron Bobo1月 4, 2014
    Afternoon Tea Sour was amazingly well made. Refreshing and strong. Really like the mood of this place as it's upscale and relaxed yet not swanky so it fits everyone.
  • Zack S.ユーザー画像のハートのアイコン
    Zack Sheppard12月 8, 2013
    The Sazerac is world class, but if you're a real spirits fan you've got to try the Bulliet Rye and Green Chartreuse barrel-aged spirit. It's simply awesome.
  • Chris G.ユーザー画像のハートのアイコン
    Chris Golden8月 2, 2014
    Don't be fooled by the fact their house old fashioned is made with wild turkey. It's not the wild turkey of your youth. It's barrel aged and amazingly tasty.
  • John D.ユーザー画像のハートのアイコン
    John Diddy3月 15, 2018
    Cool place with a speakeasy vibe... chat to the bartender about what you like and they’ll hook you up. 😊
  • Gusto L.ユーザー画像のハートのアイコン
    Gusto Lopez3月 23, 2014
    I dug this spot. The bartenders looked like they were part of The Lumineers (fashion style) and were very helpful. I also love the decor and intimate little booths.
  • 7x7 Magazine
    7x7 Magazine11月 30, 2012
    Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. 続きを見る
  • BarChick
    BarChick8月 22, 2013
    Waltz in and find a seat along the bar or in the small mezzanine (good people watching) and order from a frequently changing menu http://barchick.com/find-a-bar/san-francisco/tradition
  • Ali A.ユーザー画像のハートのアイコン
    Ali Anderson11月 30, 2014
    1920's themed bar with a dark speak easy atmosphere. Solid cocktails - a recommend stop on a tenderloin bar tour.
  • Kristen A.ユーザー画像のハートのアイコン
    Kristen A7月 25, 2017
    Fantastic cocktails in a non pretentious setting.
  • Quinteinユーザー画像のハートのアイコン
    Quintein2月 21, 2017
    One of the coolest bars I've been to. They have semi-private booths on one side and a separate upstairs bar.
  • Amanda S.ユーザー画像のハートのアイコン
    Amanda Schneider7月 19, 2015
    You can't go wrong with any cocktails in the Tiki section of this menu, but I love the surfer on acid
  • Alyssa B.ユーザー画像のハートのアイコン
    Alyssa Boisson12月 3, 2013
    People with reservations get a different menu than those who pull up a seat at the bar... So plan ahead (the extended menu is awesome).
  • Tony M.
    Tony McRoberts7月 10, 2012
    Industry Special is your best bet. A blue collar brew (pbr, high life, or schlitz...yes, I said schlitz) + a featured shot. Ideally it's the Wild Turkey 101. Recognize.
  • Dottie L.ユーザー画像のハートのアイコン
    Dottie Lou6月 14, 2016
    ここに10回以上来ました
    Cocktails are on point.
  • Gregory K.ユーザー画像のハートのアイコン
    Gregory K.9月 25, 2017
    Happy hour cocktails $7. Pretty good. They have cozy little booths. Good for dates and close friends but awkward for drinks with colleagues
  • Antonis K.ユーザー画像のハートのアイコン
    Antonis Kalipetis2月 7, 2015
    Great cocktails, nice atmosphere and am overall look from the 20s. Make sure you ask the barman for a suggestion.
  • Haley D.ユーザー画像のハートのアイコン
    Haley Dasarp1月 28, 2018
    Great cocktails, cool seating with private nooks and booths if you don’t want to stand in the crowd
  • Sarah G.ユーザー画像のハートのアイコン
    Sarah Goerzen2月 7, 2016
    The cocktail selection is enormous and most are under $13, a rarity for SF. I loved the Heather in Lace
  • Tasting Table
    Tasting Table8月 6, 2012
    Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: 続きを見る
  • Jordan F.ユーザー画像のハートのアイコン
    Jordan Fine3月 13, 2015
    ここに5回以上来ました
    Awesome cocktails and cool space. Great place to drink and chat with friends.
  • Sabina B.
    Sabina B.8月 6, 2014
    Same owner as Bourbon & Branch so you know the cocktails are good. The vibe and bartenders here are slightly better though
  • Alexander K.
    Alexander Khadiwala1月 30, 2013
    They do their own finishes on some scotch they buy, and its delicious. Auchentoshan finished in Sauterne was definitely very interesting.
  • An S.ユーザー画像のハートのアイコン
    An Sheng7月 17, 2017
    Their Exotic drink is the best
  • David ☕️ K.ユーザー画像のハートのアイコン
    David ☕️ Klein8月 7, 2014
    ここに10回以上来ました
    Very clever and versatile menu. The tables you get with a reservation are secluded. Try it.
  • Joe B.ユーザー画像のハートのアイコン
    Joe Biscaha7月 12, 2014
    Get the punch bowl. Do it. Don't ask questions.
  • meganificent
    meganificent5月 4, 2013
    ここに5回以上来ました
    Order off-menu. Get a Goldrush. You won't be sorry, and you'll become everyone's hero for suggesting it.
  • Michelle H.
    Michelle Hadi8月 31, 2012
    ここに5回以上来ました
    Best French 75s I've ever had! They also have the most perfect ice cubes! Huge fan!
  • Fraser H.
    Fraser Harris9月 29, 2016
    The punch bowls are great! 🍸 Lots of floor space to mingle
  • Ro J.ユーザー画像のハートのアイコン
    Ro J1月 18, 2016
    If you like your gin then get the London Fog and the French 75.
  • Eric W.
    Eric Willis11月 23, 2013
    Excellent spot. Go here. Bartenders can make real drinks-- anything you like.
  • Stephany
    Stephany3月 1, 2013
    Get a 12 Mile if you like Bourbon. So good.
  • Charles H.
    Charles Hudson6月 29, 2012
    If you like bourbon, get the 12 mile. My friend describes it as "summer in your mouth" - tasty.
  • Marc S.ユーザー画像のハートのアイコン
    Marc S10月 15, 2014
    Great cocktails, well mixed.
  • Doug B.
    Doug Baer5月 13, 2016
    Can get crowded w/ no places to sit, but the drinks are great
  • Margherita B.ユーザー画像のハートのアイコン
    Margherita B.3月 3, 2017
    Cool cocktail spot in Tenderloin
  • OttO G.
    OttO Giuseppe11月 20, 2013
    Get a gin drink! they also have a house made Pimms
  • Silpa S.ユーザー画像のハートのアイコン
    Silpa S8月 19, 2016
    Awesome vibe! Very good drinks.
  • Varun S.ユーザー画像のハートのアイコン
    Varun Shetty8月 30, 2015
    Good whiskey selection. Drink 1. Or 4.
  • Barton S.ユーザー画像のハートのアイコン
    Barton Smith9月 6, 2012
    ここに5回以上来ました
    You may want to call ahead to reserve a booth for more than two people. Enjoy!
  • Kaitlyn T.
    Kaitlyn Trigger6月 24, 2012
    Get the Afternoon Tea Sour. Best gin cocktail I've had, period.
  • Ash P.ユーザー画像のハートのアイコン
    Ash Ponders8月 7, 2014
    Great spot to wait for your B+B reservation.
  • Heather T.
    Heather Terrell11月 18, 2013
    Make reservations to drink in one of their themed booths.
  • Marc S.ユーザー画像のハートのアイコン
    Marc S10月 15, 2014
    Excellent cocktails, properly mixed.
  • Giovanni Walter V.
    The South side is pretty good, nice texture and fresh. Fresh mint as final touch...
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