Susan Loh

"Go for the waterfall, stay for the huge shop and cafe."

"Massive breakfast for 42 bolivianos. Pancakes, eggs, bacon, bread, juice and coffee/tea."

"Good food but portions are way bigger than typical tapas. Chicharron de pulpo had four full size tacos (recommend, esp if you like spice)."

"Pricey but has all the amenities you could want on the island. Comfy warm beds, hot shower, huge breakfast (included) and incredible views of the lake!"

"Best food on the island! Opens at sunset (or when the owner decides to), candlelight only (no electricity) and the chef doesn’t prepare anything until you order (read: long wait). Try the lasagna."

"River shrimp and sea urchin pasta is on the pricey side but very rich, fresh and decadent."