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"Kimchi (キムチ) Hakata with extra noodles and chashu pork cheek is fantastic!"(22 つの Tips)
"It's well worth the wait and the dumplings (餃子) are must to start with."(26 つの Tips)
"The vegetarian (ベジタリアニズム) ramen is really good!"(4 つの Tips)
"your meal with the salty-sweet fresh baked cookies (クッキー)"(9 つの Tips)
181 件のTipとレビュー絞り込み:
- 餃子
- キムチ
- 活気がある
- 快適
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Toki classic all the way. And do yourself a favor and get the pork belly. Thick with the fat nicely rendered.
Carsten Schmidt8月 14, 2015If a bowl of salt with ramen on the side is what you crave this is the place for you. But if you prefer just reasonable amounts of salt in your food then avoid the ramen and stick to the dumplings
The dumplings are handmade to order. So tasty! And save room for dessert, which is a nice mix of sweet-savory.
Washington Post2月 13, 2014How long is the wait? An hour or less during the week, but up to three hours during the weekend peak. You will receive a text message when your spot is ready. 続きを見る
Mike Chau7月 7, 2013Try the Toki Classic Ramen - Tonkotsu broth with chashu pulled pork. With chicken Karaage add-on. Awesome.- Washington Post3月 13, 2013Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. 続きを見る
Mary Namestnik11月 28, 2015Ramen is amazing and the chef moves so quickly! Try Miso Ramen and Chicken Dumplings!
- Mike Chau7月 7, 2013Try the Chocolate Chip Cookies With Red Miso Buttercream - Amazing. Made fresh to order, piping hot, with ice cold milk.
Sabrina Zahid3月 11, 2014Kimchi ramen, add pork cheek. Spicy and delicious! I prefer mine without the pulled pork.
KαÖωWɑäη5月 19, 2016I was so excited to have a ramen here after I read a lot of good reviews. When I tried a bite, I was disappointed. It was not as good as I expected. Don't waste your time waiting in a line.
Worth the wait. Go downstairs and drink corruption on draft until they text you.
Ilaria8月 4, 2018Place is cozy but small and crowded, we could not feel the AC. Ramen was good, I had the classic one that was too spicy imho. Overall, it doesn’t worth the waiting time.
I'm obsessed with the steamed veggie dumplings, and the curry chicken ramen. Get it with extra noodles.
From the special card, try the Dan Dan Mien, when it's too hot for soup.
So worth the wait, but if you cant, do take-out (a little known secret).- It's well worth the wait and the dumplings are must to start with.
- NOM NOM Boris7月 27, 2012Stop by for some awesome deep fried dumplings!!!! Like Pork Dumplings (5/5 NOMs). More tips & pics @ nomnomboris.com
FiOS 5011月 28, 2011Try the curry or kimchi ramen at this Taiwanese-Japanese hybrid of a noodle shop with a tiny dining room and plenty of attitude.
Karissa Warmack5月 4, 2013Toki Classic all the way! And if you are a burbn dranker you better not foget the Toki Monsterrrrrrr- NOM NOM Boris7月 27, 2012You can never go wrong some some super nomnom pan fried Seafood Dumplings! More tips & pics @ nomnomboris.com
The cookies and milk desert is so amazing, you'll call the waitress mom and ask her to tuck you in.
- My favorite is the miso ramen. And get the soft-poached egg to top it!
Aman C8月 9, 2014I really wasn't blown away. The service was mediocre. The food was pretty bad. For some reason the broth seemed soapy. I had the classic and it was neither spicy nor flavorful.
WEI WEI2月 23, 2018Had Red Miso. Soup tasty but a bit too heavy; noodle not bad; egg very undercooked...
711枚の写真
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DC's First Taiwanese Ramen & Dumpling House
11:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–22:00
(202) 388-3086
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特長
予約
いいえ
クレジットカード
はい
Wi-Fi
はい
屋外テラスあり
いいえ
音楽
いいえ
トイレ
はい
食料品
メニュー
ランチ, ディナー
飲み物
ビール, 本格的なバー
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