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"Kimchi (キムチ) Hakata with extra noodles and chashu pork cheek is fantastic!"(22 つの Tips)
"It's well worth the wait and the dumplings (餃子) are must to start with."(26 つの Tips)
"The vegetarian (ベジタリアニズム) ramen is really good!"(4 つの Tips)
"your meal with the salty-sweet fresh baked cookies (クッキー)"(9 つの Tips)
181 件のTipとレビュー絞り込み:
- 餃子
- キムチ
- 活気がある
- 快適
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Eater10月 4, 2011It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
AFAR Media8月 4, 2014The food is hearty, fresh, and simple, with generous amounts of ramen. Choose from five types of ramen bowls as well as five dumpling flavors and a variety of Asian-style cocktails, beers, and sake. 続きを見る
Tarah Feinberg12月 28, 2013Excellent ramen. Not Ippudo (what is?), but tried all of them, except the vegetarian, and they were all delicious. This is the kimchi (it's got a kick) and the curry chicken was really tasty too.
- Megan Lilly8月 6, 2019Best ramen in the DC-area! Featured on "Diners, Drive-Ins and Dives," this hole-in-the-wall spot is not to be missed! Toki can get busy, so make a reservation ahead of time. I recommend the Red Miso!
Derek Fromson3月 13, 2013Taiwanese-Japanese fusion at its best, despite long wait. Start w/seafood dumplings; then get a ramen (spicy kimchee is great); add sides of pork belly and srirocha sauce. Don't forget cold sake.
Aaron D8月 7, 2014Pan seared dumplings are a good 'in-between' choice if you don't want to go with the deep fried, or steamed options. If you like your ramen with some kick, be sure to get a side of endorphin sauce.
Chefs Feed12月 3, 2015"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue 続きを見る
It's ALL amazing. I often pace myself on broth, then order kaedama (extra noodles) to go for an extra meal. Save room for the cookies!
Arik Morris8月 11, 2017The field chicken steamed buns are a must. Perfectly crisp with a touch of sweetness and heat, in a soft pillowy bun they are amazing.
Epicurious4月 24, 2015Food is half the fun here. The chef designed his stool-only, wood-ribbed space to suggest an Old World noodle shop, and the bartenders are just as deft as the chefs hovering over the steaming pots. 続きを見る- Lisa Finn2月 28, 2015The vegetarian ramen is so hearty, even carnivores wouldn't miss the meat! End your meal with the salty-sweet fresh baked cookies with miso, and don't forget to buy a round for the kitchen.
Jenni3月 19, 2015Red miso and their steamed fried chicken buns are amazing. My friend got a cocktail (alt-f5) which was also delicious. Make a reservation...much easier than waiting an hour in line!
Sierra Barkdoll3月 30, 2016Kimchi ramen, red miso ramen, choc. Chip cookies. Right near the popeyes. Hard to find so look for a door with a symbol and the words "Toki Underground" then go in and up the steps
Audrey A1月 25, 2013EXCELLENT ramen! Split a bowl of the Toki Classic & veggie dumplings w/ a friend. TOTALLY worth the wait! Put your name on the list and explore H Street (eg-Atlas Arcade or Playhouse) while you wait.
Tourist Tip: Love the Classic and the Kimchi. The egg is always perfectly creamy dreamy. Extra Noodle. Chicken Butt or Pork Cheek add on. Seriously. buttcheek FTW.
Nicolas Pratt7月 17, 2013The best Ramen ever. EVER. Try the pork bellies. Also very tiny. Wait times upwards of an hour or two. Be prepared to have a drink downstairs at the Pug. They call/text when your table is ready
Tammy Gordon4月 13, 2012Worth the wait! I like to order the tsukeman off the daily specials and load it up with add ons - especially the pork cheeks, sriaracha and egg! (And my favorite seat is in front of the chef, natch!)
Renata l1月 3, 2017I love Toki! The food is always good but my favorite is the cool environment. Ask for hot Sake. Be ready to wait to be seated. Weekdays are less busy
Barbara Kaplan7月 12, 2015Classic ramen was de-lish. Ordered extra noodles and shared that way we could try a few appies. Cookies are served warm with milk and a great way to end the meal.
Ryan Ko8月 19, 2012try the red miso chocolate chip cookies with milk for dessert -- after you get a tasty bowl of ramen with pork lion add-on. make sure to try a Taiwanese soft drink (sidra, calpico, etc.)
Aleksandra Arcipowska1月 11, 2018Great food, but overall i didnt enjoy the experience. I had veggie dumplings & veggie ramen. Njam! This is not the place to eat out with friends, Music in this pub is loud, impossible to talk. Sad.
Spoon University10月 18, 2016Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. 続きを見る
Hillary Hartley8月 9, 2014Holy shit. Everything is so good – the ramen, the house made cocktails. Be sure to try the pork, and if you like it spicy the fire sauce is amazeballs.- Audrey A12月 28, 2012get here at 500 to get a seat or put your name on the list. orherwise you may wait for 2+ hours and you'll have to clear your schedule in order to enjoy these delicious noodles!
There is ALWAYS a wait here but you can have a drink at The Pug while you wait. They share a license so you can bring your drinks upstairs. Get the Hakata Classic (kae dama!) and pan fried dumplings.
Danielle DaSilva7月 13, 2018Very tiny, so be prepared for a long wait. Grab a drink at Copycat Co while you wait. Toki's kimchi ramen is one of my top ten favorite dishes. Anywhere. Ever.
Katy Thomas4月 3, 2013Outstanding ramen...I went with the Toki Classic and was very pleased. Friend got the vegetarian - cool earthy broth with lots of veg - but then added pork cheek...pretty awesome
Andrew Newhart6月 25, 2012Best ramen I've ever had. Been here 3 times and each visit was great. Always a long wait, but you can leave and explore H St. and they will text you when your table is ready.
Tara DeVincenzo8月 13, 2015lots of talk about needing to add more noodles. forget that part but add pork cheek and definitely get the steamed buns to start. amazing.
Went around 2pm on a Monday and had no wait. Pickle plate, dumplings (get them steamed), Taipei curry chicken, and kimchi were all outstanding.
I've had the fried prawn heads and "chicken butts" as add-ons, both were AMAZING. Good rule of thumb with Toki: If it sounds like you won't like it, you'll LOVE it!
Ryan K12月 29, 2014Love love love this place! Hard to find but well worth the exploration. CALL ahead is a MUST. There is always a wait and once again well worth it.
Ana Marie 💃5月 4, 2015My favorite ramen in DC. The steamed buns are awesome and the warm chocolate chip cookies with miso dipping sauce cannot be missed.
Michael Hill9月 9, 2016Fun and friendly atmosphere...the ramen is soooo good! As a 1st time customer, I'd recommend T.U. to anyone looking for a great meal at an affordable price.
If you're a little burnt out on ramen, try the chicken Dan Mien - boneless chunks of fried chicken on peanut sauced Dan Dan-style noodles- Tarah Feinberg12月 28, 2013Delicious ramen and a cool vibe, but be aware that it's very small, pretty noisy and you'll be seated bar style, side-by-side. Just be prepared for that scene.
Bea8月 14, 2013Ordered kimchi, red miso and pork dumplings and each was delicious. Pickles are nothing special and fades when you are served the best ramen in the city!
Matt Bernstein11月 14, 2014Get here before opening to avoid a long wait. Get the Toki Classic ramen with extra noodles.
Nicole Binuya4月 25, 2019Cool atmosphere 😎 feels exclusive in its limited space and long wait. But there's better ramen out there if you're looking for authenticity instead of different flavor "infusions" to the same broth.
Washingtonian Magazine10月 21, 2011Two people can make a meal from one big bowl of ramen (all five varieties are $10 each) and an order of dumplings (six for $5), which means a Cheap Eats budget can include cocktails.- NOM NOM Boris7月 27, 2012You must try some of their amazing ramen like Kimchi Ramen (5/5 NOMs). More tips & pics @ nomnomboris.com
The Wall Street Journal8月 3, 2014This tiny ramen bar in the H Street Corridor is helping revive a D.C. neighborhood that was once dead. Try the Toki classic. 続きを見る
Ivan Abreu3月 13, 2016Red miso! This dish will leave you satisfied! Adding an extra egg and some pork belly and get ready to be blown away.
Everyone here is nice and the atmosphere is casual. Really awesome decor, check out the cool figurine collection. Keep an eye on the specials - they're amazing.
The classic ramen with homemade sriracha sauce is a dream. Don't hesitate to order a side of kimchi and an Ice Dome sake to top it off.
Alan Lester Dumpit12月 2, 2012A different take on ramen, broth is refreshing and pork belly very juicy and flavorful.. Get there at opening or fear a 2 hour+ wait
Kristen Ferretti7月 2, 2015Their miso ramen is AMAZING. order a side of the spicy sauce to mix in, you won't be disappointed.
Jean-Louis Ntang3月 20, 2015Toki monster + Toki classic is a good combo. Go for the Taiwan if you don't feel like hard liquor with your ramen.
Brilliant tonkotsu stock in all the bowls. I generally go with the Classic with pork belly and extra noodles.
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DC's First Taiwanese Ramen & Dumpling House
明日 11:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–22:00
(202) 388-3086
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