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Where to eat and what to do in Washington, D.C.

1301 K Street NW, Washington D.C. 20071
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  • 14 個のリスト
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Washington Postさんのお気に入りの街
Washington, D.C., United States
11 リスト作成 · 177 Tips
Alexandria
5 リスト作成 · 28 Tips
Arlington
6 リスト作成 · 19 Tips
Falls Church
4 リスト作成 · 14 Tips
Bethesda
3 リスト作成 · 7 Tips
Rockville
2 リスト作成 · 7 Tips
Silver Spring
2 リスト作成 · 4 Tips
Baltimore
4 リスト作成 · 1 Tip
Purcellville
4 Tips
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Washington Postさんの最近のリスト
Washington Post
20 更新されたスポット 4月 20, 2014
In an effort to keep things fresh, it's limited to bars that have opened, changed key staff or made significant upgrades in the past two years or so. More here: http://wapo.st/1i2rc6D.
+24
Washington Post
28 更新されたスポット 4月 10, 2014
Readers and staff select the area’s best dishes, tapping more District restaurants than ever before. See whose BLT, fried chicken and doughnut made the cut. By Lavanya Ramanathan.
+99
Washington Post
9 更新されたスポット 2月 13, 2014
Here's the rundown on how long you have to wait.
+43
Washington Post
10 更新されたスポット 3月 6, 2014
Our food critic Tom Sietsema dines out a lot. But normally, he's eating on The Post's dime. For the few meals a year where he must go out just for himself, he'd go to these nine places.
+60
Washington Post
14 更新されたスポット 10月 31, 2013
From Howard Theatre to the soon-to-open skating rink at Old City Farm & Guild, Shaw is more than just a place to have dinner or drinks. Here are the spots you should know about. wapo.st/1bGX7rK
+61
Washington Post
40 更新されたスポット 3月 6, 2014
From old staples to newcomers, Tom Sietsema's 40 picks reflect a changing culinary scene in the District, Maryland and Virginia. Below are his picks and tips for each.
+222
    Washington Postさんの最近のTip
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    "One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt."
    Washington PostWashington Post · 4月 1, 2015
    インド料理
    · Washington, アメリカ合衆国
    9.1
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    "The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2."
    Washington PostWashington Post · 4月 1, 2015
    サンドイッチ店
    · アメリカ合衆国フォールズチャーチ
    8.9
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    "It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing."
    Washington PostWashington Post · 4月 1, 2015
    飲茶店
    · アメリカ合衆国ロックビル
    7.7
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    "Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche."
    Washington PostWashington Post · 4月 1, 2015
    地中海料理
    · Washington, アメリカ合衆国
    9.0
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    "The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests."
    Washington PostWashington Post · 4月 1, 2015
    イタリア料理
    · Washington, アメリカ合衆国
    8.4
    保存
    "Thai Square’s crispy squid, topped with a thatch of flash-fried Thai basil, manages to render soft what is so often rubbery by using young squid, which is cooked rapidly."
    Washington PostWashington Post · 4月 1, 2015
    タイ料理
    · アメリカ合衆国アーリントン
    8.4