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Table, Donkey and Stick
ニューアメリカ料理店とバー$$$$
Logan Square, シカゴ
Time Out ChicagoとEaterのエキスパートがこのスポットをすすめています
"BBB Wednesdays are awesome: $15 for a burger (ハンバーガー) beer and bitter!"(6 つの Tips)
"Really yummy food and cocktails (カクテル)."(2 つの Tips)
"fire pit keeps the back patio (屋外テラスあり) area at Table"(3 つの Tips)
"salmon small plate (ツマミ)"(2 つの Tips)
36 件のTipとレビュー絞り込み:
- ハンバーガー
- 快適
- プレッツェル
- ロマンチック
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Chicagoist7月 20, 2015Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. 続きを見る
- Chicagoist2月 19, 2015The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. 続きを見る
- Chicagoist1月 15, 2015With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. 続きを見る
Chicago Tribune8月 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. 続きを見る
Kirstjen Lorenz1月 18, 2015We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Alicia Jay3月 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Kevin M. McNally, CMP8月 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
Emily Doolittle1月 3, 2015Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.- Jeff Carter10月 18, 2014went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
- Monica B2月 2, 2018Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
Xinnie12月 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Table, Donkey and Stick9月 30, 2013Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!- Julie Wroblewski2月 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David Curiel11月 29, 2014All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Time Out Chicago12月 20, 2013The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk 続きを見る
Chris Swingler9月 2, 2013I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
142枚の写真
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Table, Donkey and Stick
2728 W Armitage Ave (btwn N California Ave & N Point St)
シカゴ, IL 60647
アメリカ合衆国
シカゴ, IL 60647
アメリカ合衆国
A MIchelin Bib Gourmand award-winning neighborhood restaurant featuring seasonal fare, beer, wine and spirits inspired by the cuisines and cultures of the Alps.
17:00まで閉店 （もっと詳しく）
- 月–金
- 17:30–真夜中
- 土
- 17:00–真夜中
- 日
- 17:00–23:00
(773) 486-8525
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
ディナー
飲み物
ビール, 本格的なバー, カクテル
もっと見る
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- 9.2
"my fav' neighborhood joint. great food, great alcohol, and great service!"
eitan shay - 8.1
"Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu."
Noelle Newhouse - 8.9
"delicious pork shoulder and must have mimosas for brunch"
Paula Kunin
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