Selection of House-Made Meats and Cheeses, with house-made bread and seasonal accompaniments
142枚の写真
メニュー
Dinner 4
Dinner
Wanderteller
Small
Soft Swabian Pretzel Cauliflower-Gruyere Fondue
6.00
Local Greens, endive, point reyes toma, honey vinaigrette, saigon cinnamon
9.00
Roasted Beef Sirloin
15
& Snails bracken fern, armagnac, crème fraîche, marcona almond, parlsey
Crispy Frog Legs
11
Roasted strawberries, cashews, pink peppercorn, watercress, rosé, fennel seed
Crispy Tripe, house giardiniera, mustard greens
6.00
Chilled Beet Borscht
7
Smoked meyer lemon, hay oil, grilled spring onion, cherry bud capers
Pickled Grilled Sardine
12
Charred radishes, cured egg yolk, pecorino, bread crumbs, green garlic
Picnic Plate
12
Fried green tomato, frankfurter, egg salad, dill pickle relish, mustard, cayenne
Entrees
Grass-Fed Alpine Burger
15.00
Pretzel bun, bodensee, onion marmalade, latkes, horseradish aioli, apple mostarda
Seared Halibut
27
Trumpet mushroom, snap peas, pickled turnips, preserved satsuma, pea mousse
Roasted Chicken Leg
19
Baker-miller grits, sautéed livers, mint, peas, shallots, green peppercorn jus
Poached Young Carrots
19
Black chickpeas, grilled escarole, lovage, ajowan seed furikake
Coffee Roasted Ham
21
Boiled peanuts, black garlic soubise, smoked ramps, braised fennel, spring onion
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