Smokestack is three months in, and today, they're debuting lunch service, which runs from 11:30am onward. 続きを読む
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. 続きを読む
Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. 続きを読む
"Pie brunch" is a thing at the NoPa location of Chile Pies. Think pineapple agua fresca mimosas, green chile corn muffins, bacon-crusted maple-syrup walnut pie, egg and bacon pie, and hangover stew. 続きを読む
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. 続きを読む
Go for the brunch staple Chilaquiles or the Huevos de Caja for a tortilla-based take on eggs benedict. The Inner Sunset location also boasts a sunny back patio and an expanded menu of tortas. 続きを読む
Fable’s back patio is finally open, and it’s everything you hoped it would be and more. Get the Southern-style fried chicken sandwich. And yeah, you should add an egg for two bucks. 続きを読む
Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. 続きを読む
All of the food was tasty and competently made, just a bit simple for me. If that's what you like get the chorizo & egg pizza or green pea fritters and read all about my visit on WinstonWanders below! 続きを読む
Nojo is a meat on a stick mecca, with nearly every bit of of the chicken (including neck, liver and gizzard) on a skewer, plus half squad, pork jowel, bacon-wrapped mochi and more. 続きを読む
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. 続きを読む
Linden Street Brewery, featuring both a full-service restaurant with global shared plates and a more casual "beer shed" with snacks. 続きを読む