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35 件のTipとレビュー
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mark hull9月 27, 2014Trout is a great dish and the egg^3 is awesome. The mains didn't hold me though. Sadly, skip the uni spaghetti. A disappointment especially if you've had the better version at Mizumi in Vegas.
Staff Picks11月 21, 2014With a creative slew of cocktails this is a great place for after work banter and drinks. The French influenced bistro also has a unique food menu so come hungry and try new things! 続きを見る
Irene M2月 23, 2015If I had to name one standout, comfortable-yet-elegant, satisfying & delicious special occasion meal in SF, my dinner at Urchin would be it. Loved everything from the cocktails to dessert.
Tasting Table9月 17, 2014The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. 続きを見る
Jack Osborne11月 19, 2014The drink in this picture is called "Down the rabbit hole" and contains carrot. I'm more than willing to take one for the team and see how many I have to drink until I can see in the dark.
James Loftus9月 7, 2014Bistrot classics are well done - but I found the more adventurous dishes to be over ambitious. Still a nice addition to Valencia especially if you like sea urchin.
Vic Zaud8月 8, 2014Fabulous smoked trout, great cocktails - loved the Suarez. Always order dessert especially if Lissa is in the kitchen!
Jonathan Eatherly1月 24, 2015The pork belly and blood sausage was paired brilliantly with blood orange. The armadillo cocktail (mezcal and absinthe) was weird in the best way possible.
New and Notable Places8月 6, 2014Urchin is the new restaurant from Hiro Sone and Lissa Doumani, who also own Terra in St. Helena and Ame in San Francisco (both which boast Michelin stars). 続きを見る
Runqiu Cai9月 8, 2014Ocean trout fume, deviled egg with uni, Hiro sandwich with marrow soaked fries, great service too.
Bucky Miller10月 15, 2014Duck liver mouse and pork belly were the best I've ever had!!! Service at the bar is top notch as well.
Lin8月 8, 2014The delicious food is much more a success than the mishmash interior. Order urchin spaghettini.
scott ...8月 15, 2014Head straight for the tasting menu and let the star chefs take you on a scrumptious gastronomic journey.
Husain Kurwa11月 20, 2014Awesome service . Had a refreshing octopus salad and cheese selection was impressive.
Hillary Lindeman10月 4, 2014A bit underwhelmed here. My mom makes better deviled eggs. Cocktails had nice presentation but lacked flavorful taste. The urchin dish was ok. Oh and the service was poor and inattentive.
Fries fries fries COCKTAILS fries fries GOUGERES fries fries MORE COCKTAILS fries
Dory 🤙 Little 🤘10月 4, 2014The service was pretty slow, and the food was pretty meh. I don't think it's worth the cost.
126枚の写真
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Urchin Bistrot in San Francisco’s Mission District is a modern, casual French bistro with a twist.
閉業 （もっと詳しく）
- 月–木, 日
- 17:00–22:30
- 金–土
- 17:00–23:00
(415) 861-1844
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