Food NetworkとSerious Eatsのエキスパートがこのスポットをすすめています
"Gnocchi (ニョッキ), salumi platter and lasagna were great"(5 つの Tips)
"meatball (ミートボール) with polenta and pasta amatriciana!"(4 つの Tips)
"tuscan rib (ばら肉)"(3 つの Tips)
"#FabuLIST #DubiDO caprese salad and prosciutto (プロシュット) w/ eggplant."(19 つの Tips)
119 件のTipとレビュー絞り込み:
- デート向け
- 本格的
- 快適
- ワイン
- ニョッキ
- (15 more)
並べ替え：
- 人気
- 最近
Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
Wilson Zhou4月 24, 2014Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
Henning Sommer8月 19, 2022To be honest. Tried the chicken and the Gnocchi. Both very much underwhelming. Too expensive for mediocre food which has Italian names on the menu but wasn't very Italian at all.
Pat Hu10月 30, 2010Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
The Daily Meal6月 8, 2011This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. 続きを見る
Chefs Feed8月 22, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. 続きを見る
The 24 months old prosciutto is outstanding and so is the guanciale
GourmetLive10月 16, 2010Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
- insalata pontorno seriously delish.. and the boys working the counter quite lovely too.
232枚の写真
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Salumeria Rosi is an authentically Northern Italian dining restaurant & salumi shop. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with imported food & wine, plus homemade dishes crafted with quality ingredients from age-old recipes
お昼まで閉店 （もっと詳しく）
- 月–金
- お昼–22:00
- 土–日
- 11:00–23:00
(212) 877-4800
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特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ワイン, カクテル
もっと見る
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- 8.4
"Amazing atmosphere; the food totally ups the UWS Italian game. Don't miss the mozzarella sticks, ice cre cake and ziti."
Matthew Spector - 8.2
"Best Italian on the UWS. "Frying is the great pleasure of Neopolitan cooking.""
Alex Gordon - 8.5
"Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors."
Nancy He
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