Eater: Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
318 E Paces Ferry Rd NE (East Paces and Peachtree Road), アトランタ, GA
地中海料理店 · Buckhead Village · 72個のヒントとレビュー
Eater: Colorful salads, perfectly seasoned meats & soft warm bread are only half of what’s great about this restaurant. Owner Al Ozelci brings the other half: fatherly charm & hospitality. [Eater 38 Member]
Eater: An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
2277 Peachtree Rd NE (near Peachtree Memorial Dr.), アトランタ, GA
ガストロパブ · Peachtree Hills · 214個のヒントとレビュー
Eater: There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Eater: This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
Eater: Look for show-stopping décor, fresh ingredients, good energy, and a nice wine list from this Buckhead Life Restaurant Group favorite. [Eater 38 Member]
Eater: The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
Eater: Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Eater: Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
Eater: If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
Eater: The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]