Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Winter time + midweek + Backroom + fireplace = one of the better spots on a cold night in Lower East Side (backup plan: fireplace @ The Delancey). Just watch out for the dbags!
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
Come to this place if you drink vodka and like to be seen at the downtown hip place. Lots of people and good music. -Ed Cotton, Top Chef
One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
