"The gnocchi (ニョッキ) is amazing as is the garden cocktail."(5 つの Tips)
"Feels like a garden (庭園) - cacio e pepe ravioli were delicious!"(26 つの Tips)
"Meatballs, ravioli (ラビオリ) and focaccia sandwiches were all heavenly."(6 つの Tips)
"Try the fettuccine (フェットゥチーネ) ai funghi, it's gluten free and.... has TRUFFLE !"(4 つの Tips)
133 件のTipとレビュー絞り込み:
- 庭園
- ロマンチック
- デート向け
- 快適
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Miguel Lopez6月 24, 2016Great, fresh pasta, though the food's a little on the unsalted side. Nice outdoor area.
Patrick Connell3月 9, 2016Seafood lovers must go for the zuppe de pesche - simple, fresh and bags of flavour
Gabrielle Wilkinson7月 3, 2016Gorgeous interior and delish brunch.. Very loud and tight tables though
Judy Frank7月 7, 2017The food, the service and the ambiance are all top rated. We enjoyed ourselves and will come back again!
Aashna S7月 10, 2017Octopus appetizer was great! Special gnocchi was awesome. Wine was overpriced/mediocre.
Shirin Salerno6月 24, 2016Definitely try to sit on the back patio - you feel transported to another country back there!
Selene PinAri8月 30, 2017Nice, but it is way TO EXPENSIVE! The food and the menu were great but Im not sure of coming back.
Andy Candler2月 14, 2014Ignore the Lady Gaga guff. It's not important. Just go here and eat, it is fantastic.
elizabeth hendricks12月 17, 2011this place is delicious! I've had two fish specials so far and have been blown away. great quality and execution.
jeff kay12月 6, 2009Amazing country style italian restaurant. Reserve the private back room-cozy country setting, fireplace, candles everywhere, chef preparing food in private tableside kitchen (12 guests or more)
naveen7月 12, 2009sit by the front (open) windows in summer -- there are so many great places in the area that it's great for people watching
Spotted by Locals - city guides by locals8月 13, 2015Definitely try the Arancini and carciofi croccanti! 続きを見る
Duncan Milne3月 27, 2015Brunch in the courtyard would be awesome if it weren't for the never ending tour groups traipsing past your table
Colin Gibbs10月 7, 2012Beautiful little restaurant. The pasta was excellent, especially the mushroom fettuccine.
Sliding , not as good as used to be . Fettuccine not al dente , Burrata bland and Polpette ingredients second rate . Work to do to get back to previous levels !
Michelle Meyer9月 16, 2012I used to hate artichokes before I had them here. If they are on the menu, order them!
Kevin Keating4月 30, 2013The garden is cute, but covered. Not necessarily a bad thing, but it's not al fresco if that's what you're looking for.
Erzsi5月 22, 2011The veggie panino and fried artichoke are devour-worthy! (The seasonal salad is not.)
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Linds - 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 9.0
"Focaccia is amazing... must try!"
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