Brianさんの保存済みスポット

The New York Times: Order a trio of guacamoles along with a margarita, and then ceviche, quesadillas and tacos with a second and — hey, now! — a third.

The New York Times: Thai home cooking in Clinton. A rich oxtail soup sets the tone. Salad with sausage, crispy duck and fried rice explodes it into harmony.

Jason Tran: Sesame Tofu and Pad Thai for $6.90 until 3:30pm! Best lunch special on 9th Ave

Peter Stoffan: Tip your bartender And he may give you a "personal tour"

Lawrence H: The oxtail special on Wednesday and Friday is delicious. Just get there earlier since it sells out.

The New York Times: Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. 続きを読む

Time Out New York: Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. 続きを読む

Tommy Sommella: Have a taste of his hooka flavors! I swear he has more then a hooka bar!

Gilt City: Check in and tweet using the hash tag #raidthewarehouse for a special shopping surprise (must tweet for prize). Have fun!

Jason Tran: Zen Burger w/Fries is amazing!

Gilt City: The hour-long class is held outdoors on the High Line and West Side Piers and uses city surroundings along with your own bodyweight to crank up your endurance and build a fitter physique.