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CNNとFood & Wineのエキスパートがこのスポットをすすめています
"Trout salad and they also have the best burger (ハンバーガー) in town."(102 つの Tips)
"The pappardelle (パッパルデッレ) is delicious and has a hearty meat sauce."(7 つの Tips)
"amazing pork chop, espresso martini (マルティーニ), white manhattan!"(10 つの Tips)
"mezcal bloody mary (ブラッディ・マリー) [dec"(6 つの Tips)
557 件のTipとレビュー絞り込み:
- ハンバーガー
- 活気がある
- トレンディ
- カクテル
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Jazz Aboy9月 20, 2013Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
7x7 Magazine10月 23, 2012Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). 続きを見る- Elynn Lee7月 9, 2015They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.
Kostas Koukoravas6月 26, 2015Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
Gregory Chomatas2月 7, 2014Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
Joanna Flamm10月 10, 2016Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.- John Y12月 31, 2012highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
Kathy 👩🏻💻 Lin1月 11, 2015The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!
Marta Tappero4月 11, 2017Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
Coralie Sabin8月 23, 2015I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.
Karin Bellantoni11月 28, 2013NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.
Bommy8月 3, 2014Truly the best burger in SF. Try the smoked trout with quinoa and blue bottle cocktail. Custard french toast and smoked trout bagel are brunch winners.
Sam Lee10月 10, 2015Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
Frances 미라1月 12, 2014Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm
Julien2月 23, 2018Warm goat cheese and the burger are absolute must!! To die for!! Best place I’ve been to in SF!! Staff, service, food, place... go!
I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.
Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!- Christopher Tai5月 17, 2013This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!
Mike Ottavi-Brannon8月 20, 2018Grab a burger and a cottonmouth from the seasonal Assassin Squad cocktail menu. For an exceptional experience grab a seat at the bar and ask for Justin.
LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!
Bohdan Hnatkovskyy6月 14, 2015Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.
Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.
- Adelia Curtis duarte11月 18, 2017Put your name down, but try to sneak in at the bar if you can. Love for brunch & dinner! Sunshine fix is the happiest cocktail in SF.
Vic Zaud12月 17, 2014Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.
Anthony Popeo5月 12, 2017Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
Jonathan Capecchi6月 29, 2015Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next
joahnna9月 27, 2018Get the goat cheese + pear + blackberries... And the avo toast is quite yummy and different than the usual.
Marcie Kowalski10月 22, 2013Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!
Il Team Neapolisbook2月 22, 2015Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!
If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!
Weekend brunch... show up at 10:30, have a drink at the bar and be seated by 11:15. Try the chorizo and French toast!
Jake Lewis10月 29, 2019The porch chop & chicken are staples. You can't go wrong with these two. Always go for desert it's worth splurging for!
Anna James6月 24, 2018Simple and delicious food. Ordered the smoked trout, butter basted eggs, and French toast.
Nicole Rocchio11月 27, 2018Mushroom toast is incredible, but everything I consumed was tasteful! The pappardelle and autumn squash 👌🏻
Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
Bridget Gael8月 14, 2022Nice cocktails and wine list. I liked the summer squash best. Other big American classics were fine (fried chicken, paparadelle)
Nancy Wu3月 24, 2013Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)
Cole Kennedy10月 28, 2018Occasionally they will have a guest chef, and the guest chef will add items to the menu like this absolutely rockin’ bone marrow.
Eugene Lee9月 29, 2013Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9
Cassandra Clark9月 19, 2018The best restaurant in SF. Order everything on the menu and have no regrets.- Fiona Stripe6月 5, 2016Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
Johnnie Skywalking5月 4, 2014have to wait at the counter for long but its really worth it. wtching the cooking and having a sip of wine in the counter area somehow help through it.
KK11月 12, 2013Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.
Anthony Sexton2月 12, 2018Everything here is awesome!! The burger is delicious (and a menu staple). The pappardelle bolognaise is awesome too.
Jon7月 26, 2014Ham with poached eggs and tomatoes was absolutely phenomenal - those tomatoes are absolutely packed with flavour.
Nitzan B9月 9, 2019Excellent food, place was packed for Sunday so make a reservation for the weekend. Get the French toast!
Mandar Pathak2月 5, 2017Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
WhiskeyAvenger6月 13, 2018I love this place. Great food and cocktails. And open late! A great place to go after the bars close.
Anthony8月 19, 2015Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!
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17:00まで閉店 （もっと詳しく）
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- 17:00–1:00
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- 11:00–真夜中
(415) 864-8643
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