Bela K. • 11月 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Stephanie L. • 8月 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Christine L. • 5月 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。