Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
A fine example of how the Williamsburg dining scene rivals Manhattan's: excellent food, unpretentious patrons, conscientious staff with fantastic service. Perfect for tables of two, even on a Saturday
