154 件のTipとレビュー
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Mike McBryan1月 12, 2015Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
Lauren Smith11月 16, 2015Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
Sarah Fields5月 12, 2015Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
Julia Kaplan3月 21, 2017Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
Ron Schott12月 3, 2014Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.- Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
Cole Kennedy11月 17, 2016Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
Christopher Sandøy9月 9, 2014Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
Butter5月 16, 2014Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
Teresa Wells3月 23, 2012Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
Michael Fox-Rabinovitz1月 31, 2016Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
Kamille Maritza8月 16, 2014The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
Josie Taylor12月 28, 2012Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
Larisa Grollemond5月 1, 2016Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.- Trevor1月 25, 2015Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
Sarah1月 11, 2016Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
RamtaJogi4月 6, 2015Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
NearSay NYC7月 26, 2011Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
Joshua Bogart9月 23, 2012We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
Dot. Huang8月 10, 2015Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
Sonya Singh8月 22, 2013The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
Gerald Lavish3月 23, 2013Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
Yera Ha12月 5, 2015The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
Shantanu Gaur8月 11, 2013The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
jin kim8月 31, 2014Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
Frank Rimalovski1月 16, 2015Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
Valerie Seckler9月 3, 2013Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
Emmanuel Galvan1月 23, 2016A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
Erin Schulte Collier6月 15, 2014The croque Madame at brunch is beautiful, delicious, and a fantastic deal
Compass4月 25, 2014Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
Bas11月 14, 2013Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
Amy Leigh12月 7, 2012Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Mike Strocko11月 16, 2012Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty Francis3月 19, 2011Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
419枚の写真
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
閉業 （もっと詳しく）
- 月–水
- 10:30–22:00
- 木–金
- 10:30–23:00
- 土
- 10:30–16:00
- 17:00–23:00
- 日
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
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