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Craftbar

（現在は閉鎖）

ニューアメリカ料理店$$$$

Flatiron District, ニューヨーク市

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Craftbar

154 件のTipとレビュー

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最近

D. Cac7月 1, 2013
The lamb was the best dish of the night.
Steven Cobb1月 22, 2010
ここに10回以上来ました
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n g5月 17, 2013
Save room for the sticky toffee pudding!
Chet Mancini2月 16, 2015
Solid and accessible menu.
Nick Kroetz12月 28, 2012
The Dutch Old Fashioned. Do it.
John McDonnell1月 28, 2011
The pepino picante might be the best cocktail I've ever had!
Marc S6月 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Newell McNair4月 13, 2014
The confit wings should be illegal!
Jay Solly10月 17, 2010
Try the grilled octopus with the lemon infused Greek yogurt.
Julia Dantchev3月 3, 2011
apple celery sorbet. starts as celery. ends as sorbet. brilliant.
Shyla D.3月 13, 2011
Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
Mischa Lumiere11月 3, 2015
Yummy brunch
Deniese Valvano6月 17, 2016
Throws a great bridal shower
Aileen Tse1月 2, 2013
veal meatballs!!! and Spanish octopus!
Idem Yalin3月 28, 2015
Dine n wine at its best & cozy
Alice Nam10月 22, 2015
Squid ink linguine
Rebecca Mazza7月 23, 2011
The duck bruschetta was amazing.
Stephanie Smith2月 21, 2010
The celery root ravioli and the paninis are fantastic.
Keenan Reilly3月 27, 2011
Leather face Mary... So rock and roll you'll give up wearing shirts for lent
danah boyd5月 8, 2010
I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
Randy Simmons4月 10, 2010
Pecorino fondue with honey and hazelnuts is wonderful
Bryan Power9月 19, 2010
Get the half and half. Really its called a John Daly.
FRANCINE3月 27, 2011
Mushroom bruschetta super yummy
Brandt Leibe8月 16, 2014
Veal meatballs!
Selene Liszka2月 14, 2010
ここに10回以上来ました
Brunch was so delicious, for a sweet fix get the brioche!
Timothy J7月 15, 2011
normal tasting food for a premium price. leave while you still can !!!
Andrew K.1月 19, 2013
Great stop for a drink
Brian Wong12月 7, 2009
ここに25回以上来ました
get the chowder with little neck clams and pork belly. mmmmm.
Angela Gee1月 3, 2010
Really great brunches & reasonable prices.
Maksim Alipov2月 24, 2015
~20$ lunch
Jason Merhaut8月 15, 2011
Try the kielbasa. 続きを見る
Jon Lin5月 5, 2013
This place is so blah compared to the rest of the craft empire. Boring
Andrew Andrew5月 22, 2011
Beet salad is amazing!
qɹǝʇʇ sǝıʇz3月 15, 2010
had an excellent meal - can't go wrong
Nikhita Mahtani8月 7, 2014
Great food, terrible service.
Kimberly Rogers7月 22, 2010
The ginger margarita is DE-LISH!
Tristan Wright2月 13, 2011
Shrimp and grits. Excellent.
Cynthia Aceves1月 1, 2012
Empezando a celebrar común Pinot noir rosado
ᴡ Cuba3月 23, 2010
ここに10回以上来ました
The fried oysters are a must have!
Lillian Cheung3月 4, 2016
Expensive scallops
Deirdre Sullivan4月 20, 2010
The orange creamsickle cockta is divine!
Joanna Nettelfield12月 7, 2013
The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
Jennifer12月 11, 2011
Service seems a bit rushed.
Jason Horowitz3月 19, 2011
Two words. Meat and balls.
Karin Flores4月 30, 2010
Try the dark and stormy!
Domenic Denicola7月 23, 2016
Bad, almost non-existant air conditioning
Mari3月 29, 2010
Get the Veal Meatballs.
Philip Paul8月 1, 2010
ここに5回以上来ました
I love this joint!
ᴡ Cuba4月 21, 2010
ここに10回以上来ました
And you gotta try the Riesling!
Gansevoort Hotel Group10月 12, 2010
Gansevoort Recommend