154 件のTipとレビュー
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Lori K. http://www.lkpheartsfood.net12月 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan Lewis10月 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan Williams4月 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur Club7月 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris L10月 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas Mo10月 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew Worob2月 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia Wong2月 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Nadia4月 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear Scretchen1月 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine Espinoza8月 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
Robert Duffy2月 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Danwen2月 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Joe Bastianich5月 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Marion Vincent6月 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Doris Neubauer11月 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Jason Reddick6月 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy Adam4月 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
John Paterakis1月 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
419枚の写真
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
閉業 （もっと詳しく）
- 月–水
- 10:30–22:00
- 木–金
- 10:30–23:00
- 土
- 10:30–16:00
- 17:00–23:00
- 日
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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"Love the lamb tacos and farro bowl here!"
Asdrid Vasquez - 8.8
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Kate - 8.4
"Great for brunch! Awesome menu and staff!"
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Craftbarの後でみんながよく行くスポット
- 9.2
"Great products and great quality. That's the real Italian taste."
Francesco Bleve - 5.2
"It's a cute little theater, & the popcorn is always fresh."
Rae T - 7.8
"Come for the Lillie Pennie. Traditionally called a "Moscow Mule" this mix of vodka, ginger beer and lemon served in a copper mug is the best drink they make!"
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