Named after a retired planning commissioner, the Bridge is a stress-ribbon design, the longest of its type in the world, and only the sixth to have been built in the US
The hotel opened in 1888 as the largest resort hotel in the world and the first to use electrical lighting. It was declared a historic landmark in 1977. Rooms 3502 and 3327 are reported to be haunted!
One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
Chef-owner Wade Hageman left the fine dining kitchen, but applies the same culinary sensibilities to Blue Ribbon's wood-fired pizza and small plates. [Eater 38 Member]
