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Los Angeles TimesとEaterのエキスパートがこのスポットをすすめています
"$290 w/ wine (ワイン)"(2 つの Tips)
"his French training (列車) with local ingredients"(3 つの Tips)
16 件のTipとレビュー絞り込み:
- コース料理
- ワイン
- 蟹
- ロマンチック
- レモン
- (4 more)
並べ替え：
- 人気
- 最近
- Eater4月 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- Eater3月 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
Dominic12月 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter Gibson1月 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen Mann11月 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim Deng12月 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuck1月 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The Feast6月 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
- PacificSD Magazine11月 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs Feed8月 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. 続きを見る
San Diego Reader9月 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com 続きを見る
130枚の写真
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Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
火曜日 18:00まで閉店 （もっと詳しく）
- 火–木
- 18:00–21:00
- 金–土
- 17:30–21:30
(858) 314-1900
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
音楽
はい
食事のオプション
バーあり
駐車場
専用駐車場, 駐車サービス
トイレ
はい
食料品
メニュー
ディナー, デザート, 軽食, コース料理
飲み物
ワイン
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