Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Try the Pulled Pork Sandwich - Pork three ways: breaded cutlet, fried; succulent pulled pork; crispy bacon; all in one sandwich!
A festive, high-energy mood prevails amid crafty pizzas, polenta boards served with daily ragouts and familiar Italian foods stamped with modern twists. Bar and communal dining is also available.
The desserts rotate daily. If you love chocolate, the Dulce De Leche as seen on the Food Network
This could possibly be one of San Diego's most attractive and beautiful regions. Visit Sundays or Tuesdays to avoid the crowd and be sure to check out the San Diego Zoo!
Small for a House of Blues, but nonetheless a great venue for a more intimate show.
If you're into quantity Shamu is the 'big' show, but if quality matters then Clyde and Seamore are the ticket.
The Zoo was founded in 1916 by a local doctor, Harry Wegeforth, who decided to build a zoo after hearing lions left over from the Panama-California Exposition roaring in their cages in the park.
I love Old Town San Diego... The birthplace of California... So much history and ghost stories in one spot!
One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
Great place for lunch, limited menu provides good selection but quick service. Lots of light (indirect outside sun), open air feel yet quiet.
One of the best places downtown, hands down. Must try pomme frites but just as yummy, the coq au vin. Excellent wine and cheese too. Bread pudding is amazing.
From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
Pizza is super good. Thin and authentic italian. Would not recommend the piadine though... it's like a bad version of the Costco sandwich wraps. Very boring, and the tortilla seemed out of place.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member]
Pin-dot lighting and a sunk-in bar make for starry nights at Starlite. The creative bill of fare changes frequently, although the homemade ice cream sandwiches are here to stay.
enjoy the sunday brunch. Everything is delicious! Lovely, elegant dining area. Great for big families.
The Grand Del Mar was named #2 hotel in the United States in TripAdvisor's 2012 Travelers' Choice Hotels awards. See TripAdvisor user reviews at 続きを読む
There is a restaurant conceirge service located in front of Hall C. They can help you with making reservations or answer any questions about the local restaurants in Gaslamp Quarter or beyond!
One of my favorite places downtown. Other spots may have a better tap menu, but this place usually has a good crowd and atmosphere.
