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- SanDiegoStreetStyle9月 2, 2014Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!
- Eater4月 23, 2013Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member]
- San Diego Reader9月 19, 2014"...The BBQ Pork Sandwich, a hickory-smoked pulled pork Kansas City-style concoction with crispy onions and poppy seed coleslaw on a housemade bun." -Barbarella Fokos, SD Reader
- Karen Chiang10月 19, 2013Was here for lunch. My steak was cooked and seasoned perfectly! Aurora was the best sever we've had the pleasure of encountering in our SD dining experience this far.
- Lynn Pina8月 29, 2012The short rib panini off the bar menu is divine. The truffle French fries are mediocre - they taste like regular fries. The half-baked chocolate cake is also yummy.
- Carter Gibson1月 17, 2013Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around.
- La Jolla Mom6月 9, 2013I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum.
- Paul Smith1月 5, 2015Great restaurant. Good flavor profiles and the chef has been nominated best new chef before.
- Muddy8月 21, 2014Come to award winning chef Jason Knibb's restaurant. Enjoy half of the bar menu during happy hour.
- Robin Hillier2月 20, 2011Go for the "mercy of the Chef tasting and wine pairing - you won't regret it!
- La Jolla Blue Book9月 20, 2010Happy Hour Mon-Fri 3:30-6:30pm. Half Priced wine night Wednesdays 6-10pm
- Carolina Mueller3月 23, 2010It has the best three course meal lunch for an affordable price. The food and desserts are amazing and the staff is very friendly.