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58 件のTipとレビュー
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Kristen R2月 13, 2016One of my favorite restaurants in San Diego. Great craft cocktails as well as amazing food. Some of my favs: Vietnamese meat balls, Brussels sprouts, and kale sausage pizza.
April Worden7月 28, 2013Get there at 5 if you don't have a reservation. Impeccable service & food. Cheese board a great starter, vegetable gnocchi the best I've had. Truly one of the top restaurants in San Diego.
Abbie W3月 9, 2013Refinery 29: trendy, go-to spot in the neighborhood of Mission Hills. We love its cool industrial design as well as its selection of organic food, locally produced craft beers, and affordable wines.
With Love Gift6月 19, 2012Delicious food and flawless service.This Restaurant has amazing ambiance.Most of our neighbors and friends visit this establishment often.Great addition to our Mission Hills area.
Fran5月 4, 2014Loved everything we had...the variety of FRESH oysters, tasty appetizers, & and amazing pork chop. Our server Katrina was über nice, helpful, & accommodating! Will certainly be back!!
Elise Poulain5月 12, 2013Cool place to come with a large group of friends, nice decoration and great variety of cocktails and wines. I recommend the pear salad and the pizzas. Great service. Waiters are cute ;)
Jason Swiler4月 19, 2014The meatballs wrapped in bacon were awesome. Also, the burger looks awesome and pizza was incredible. Overall it was a fun experience with delicious food.
Curateur Magazine11月 1, 2012Try the chocolate cake! Not ur avg cake. It's amazing!!!! The oyster sliders with the mustard aioli is incredible too!!!
Donna F5月 27, 2018Great service. Lee at the bar is awesome. Good food too! Pizza is very tasty. Nice brunch options.
Cat S2月 22, 2015Very cute place but it's slightly off-putting that, right when you sit down, they give you a time limit!
Sacha St Germain7月 30, 2012Fantastic wine selection. Super friendly and approachable service. Fun setting with attention to detail. I'll definitely be back to try, well, everything!
Susan King3月 30, 2016Love,Love, love the salmon Benedict in a latke! I always have it & share w/ my hubby.
Shannon Mkenna2月 22, 2014Good was pretty good. Seafood sampler platter - ok. Wouldn't order again. My only real complaint the service stopped once we paid. dying of thirst and all glasses were empty. Pay right when u leave!!
Kristina Marquez5月 25, 2012Everything was amazing but the bread puddings was outstanding!! Natalie is the bomb diggitty server and our fire fighter! We will be back!
Meg Sharkey7月 6, 2013Kale ceasar with croutons made of bacon was smashing! You can sit at the oyster bar area without reservations.
Try the Calamari salad and the Duck & Date salad (my personal favorite). You'll be thanking me for this tip!
Ashley M 👑9月 3, 2013The equation of NY meeting San Diego. The Patz & Hall Pinot Noir is a must. So smooth and rich
Che Lynne8月 5, 2012Hostess said reservations can fill up a week in advance. Make one quick for groups or fight for bar/community table seats!
Norma Angelica7月 26, 2016Get there early eve to ensure they do not serve you burned meatballs n cauliflower .
Really good cocktails. My fav is the Brooklyn or any of the mules.
John Tashjian3月 17, 2013Great, friendly, communal vibe. Fabulous servers. Courtney makes a stellar old fashioned.
This place has small room for walk-ins. A reservation is always needed- Tony Rosé12月 11, 2014Here for the evening? Low light setting, just right for a private party and ambiance :-)
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- 11:30–14:30
- 17:00–23:00
- 土–日
- 10:00–14:00
- 17:00–23:00
(619) 296-4600
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- 8.2
"Yummy burger! Didn't tell me the tater tots were sweet potato tho--still good - love the jalapeño aioli!"
Theresa Perry - 8.7
"The veggie Reuben is amazing! As are the salmon tacos."
Mick Rossler - 8.1
"Large, dog-friendly patio with delicious food, TVs for sportsball, and tasty craft beers and cocktails."
Chris Mears
Brooklyn Girlの後でみんながよく行くスポット
- 7.6
"For those of us on the flip side that work nights, it's a great place to have a cocktail or two after a difficult night. Code named "church" join us at 8 am, plus Art makes a mean bloody Mary."
Nick Collins - 6.8
"Always fun. Always a community experience. Great people."
Paul Hinman - 8.7
"Try the ramen here. One of the best hole-in-the-wall ramen places"
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