AVANT

アメリカ料理店とバー$$$$

Rancho Bernardo, サンディエゴ

保存

AVANT

6.5^/10

評価

"Rancho Bernardo Inn (宿屋) decided that nearly 50yrs meant it was time..."(2 つの Tips)

7 件のTipとレビュー

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Thrillist9月 30, 2013
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... 続きを見る
Nation's Restaurant News9月 10, 2013
Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. 続きを見る
Ms Helene8月 28, 2019
Salmon belly, mushrooms in cheese sauce and mussels in cream.
Ms Helene8月 29, 2018
Endive salad, green hummus and black olive.
Craig Bruce2月 6, 2022
A la carte menu was delicious as were cocktails. Would try the tasting menu next time
Janelle Hunt8月 22, 2013
Great meal at the chefs table! Worth checking out!
Moose Chulick12月 9, 2013
Took 20 minutes for food to come,out

64枚の写真

San Diegoを訪れる予定ですか？