Cool Plates (curated by Sr Food Editor Bret Thorn)
Little Donkey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

1. Little Donkey

6.9
2821 Central Ave, Homewood, AL
メキシコ料理店 · 53個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: It has been said that too many cooks spoil the broth, but chef Josh Gentry said that Sopa de puerco, sort of a Mexican-influenced pho, was the result of his kitchen’s collaborative environment. 続きを読む

Yumbii is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

2. Yumbii

7.7
アトランタ, GA
フードトラック · Buckhead · 34個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: The Yumbii Philly - an Asian twist on the classic Philadelphia cheesesteak 続きを読む

Lure is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

3. Lure

8.5
1106 Crescent Ave NE (at 12th St), アトランタ, GA
シーフードレストラン · Midtown · 69個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 続きを読む

Grant Grill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

4. Grant Grill

8.5
326 Broadway (btwn 3rd & 4th Ave), サンディエゴ, CA
アメリカ料理店 · Central San Diego · 30個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Blue spruce roasted veal sweetbreads: Chef de cuisine Chris Kurth evokes the coming fall with this end-of summer dish by imparting a piney flavor to sweetbreads. 続きを読む

Rick Moonen RM Seafood is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

5. Rick Moonen RM Seafood

3930 Las Vegas Blvd S (at Mandalay Bay), ラスベガス, NV
シーフードレストラン · 95個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Rick Moonen is dedicated to using sustainable seafood, including catfish, which is farm-raised in the Southeast and is rated as a “best choice.” Try their Catfish Sloppy Joe! 続きを読む

Dassara is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

6. Dassara

271 Smith St (btwn Degraw and Sackett St), ブルックリン区, NY
麺類店 · Carroll Gardens · 116個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. 続きを読む

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

7. Prospect

8.0
300 Spear St (at Folsom St), サンフランシスコ, CA
ニューアメリカ料理店 · Rincon Hill · 130個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. 続きを読む

Lolita Cocina & Tequila Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

8. Lolita Cocina & Tequila Bar

271 Dartmouth St (btwn Boylston & Newbury), ボストン, MA
メキシコ料理店 · Back Bay East · 178個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Brian Roche is hoping to rehabilitate squab on fine-dining menus with his Squab with Candied Pecan and Tangerine Vinaigrette. 続きを読む

FT33 is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

9. FT33

1617 HI Line Dr Ste 250 (at Oak Lawn Ave.), ダラス, TX
ニューアメリカ料理店 · 34個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Matt McCallister celebrates beets in many forms in this $11 appetizer: Ash roasted beets with sorrel, yogurt and puffed rice 続きを読む

GRK Fresh Greek - Financial District is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

10. GRK Fresh Greek - Financial District

111 Fulton St (at Dutch St), ニューヨーク市, NY
ギリシャ料理店 · Financial District · 122個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Savory Greek yogurt preparations are offered as side dishes, snacks or small meals at GRK, a single-unit fast-casual Greek restaurant in New York. 続きを読む

Blue Max Coffee is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

11. Blue Max Coffee

26 Lathrop Ave (btwn Brown Ave & Franklin St), Forest Park, IL
コーヒーショップ · 33個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Blue Max Coffee in Illinois serves Christmas-themed latte. 続きを読む

Salt of the Earth is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

12. Salt of the Earth

5523 Penn Ave (Stratford Ave), ピッツバーグ, PA
ニューアメリカ料理店 · Friendship · 46個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chawanmushi with local mushrooms - Foraged mushrooms add both local color and umami to this dish that, with its seaweed and bonito flakes, already is an umami powerhouse. 続きを読む

Treehouse Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

13. Treehouse Bar

6.8
23 Grand St (at 6th Ave), ニューヨーク市, NY
カクテルバー · SoHo · 18個のヒントとレビュー

MariMari: Do you like lobster? How about dumplings? Might I suggest the lobster dumplings?

Co-op Food & Drink is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

14. Co-op Food & Drink

107 Rivington St (btwn Ludlow & Essex St), ニューヨーク市, NY
ニューアメリカ料理店 · Lower East Side · 58個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef James London's Pastrami wings was inspired by the legendary pastrami at nearby Katz’s Deli, which he and his team visited after being stuck in the hotel following Superstorm Sandy. 続きを読む

Crave Fishbar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

15. Crave Fishbar

8.1
945 2nd Ave (at E 50th St.), ニューヨーク市, NY
シーフードレストラン · Turtle Bay · 105個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. 続きを読む

Peacock Garden Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

16. Peacock Garden Cafe

8.7
2889 McFarlane Rd, マイアミ, FL
ステーキハウス · Northeast Coconut Grove · 68個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Oscar del Rivero prepares a lighter version of eggs Benedict by replacing traditional hollandaise sauce with one made mostly of yellow tomatoes and yellow bell peppers. 続きを読む

Burger Up is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

17. Burger Up

8.9
2901 12th Ave. S (at Paris Ave.), ナッシュビル, TN
ハンバーガーレストラン · Bellmont-Hillsboro · 131個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef's Philip Shyatt Sweet onion stuffed with Asian pear. The dish is inspired by his mother’s cooking. 続きを読む

Il Punto Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

18. Il Punto Ristorante

7.7
507 9th Ave (Corner Of 38th), ニューヨーク市, NY
イタリア料理店 · Hell's Kitchen · 35個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. 続きを読む

Jo's is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

19. Jo's

264 Elizabeth St (btwn E Houston & Prince St.), ニューヨーク市, NY
アメリカ料理店 · NoLita · 75個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Andrew Pressler found his recipe for Galangal fried chicken while traveling in Bali, Indonesia, and adapted it to his own style. 続きを読む

Herringbone is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

20. Herringbone

8.6
7838 Herschel Ave, ラホヤ, CA
シーフードレストラン · 60個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Amanda Baumgarten said the $25 Whole fish ceviche is probably her best-selling cold item. The plate has been on Herringbone’s menu since the restaurant opened on June 2012. 続きを読む

Bad Daddy's Burger Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

21. Bad Daddy's Burger Bar

8.3
1626 East Blvd (at Lombardy Circle), シャーロット, NC
ハンバーガーレストラン · 109個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Check out their edamame cashew burger, created by executive chef Adam Long as another vegetarian and gluten-free option at the five-unit chain. 続きを読む

Tavernita is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

22. Tavernita

151 W Erie St (at N. LaSalle St.), シカゴ, IL
ニューアメリカ料理店 · River North · 49個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. 続きを読む

Back Deck is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

23. Back Deck

6.4
2 West St (at Washington St.), ボストン, MA
ハンバーガーレストラン · Chinatown - Leather District · 52個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Paul Sussman's Muffaletta burger was inspired by the muffaletta sandwich, which was created by Italian immigrants in New Orleans and consists of Italian cold cuts, cheeses and olive salad. 続きを読む

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

24. Prospect

773 Fulton St (btwn S Portland Ave and S Oxford Ave), ブルックリン区, NY
アメリカ料理店 · Fort Greene · 47個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 続きを読む

Recette is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

25. Recette

328 W 12th St (Greenwich St.), ニューヨーク市, NY
フランス料理店 · West Village · 92個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Buffalo sweetbreads 続きを読む

Ada Street is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

26. Ada Street

9.2
1664 N Ada St (btwn Concord & Wabansia), シカゴ, IL
アメリカ料理店 · Bucktown · 69個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Zoe Schor uses house-cured Atlantic salmon as the wrapper for their Salmon spring roll. 続きを読む

21 Club is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

27. 21 Club

21 W 52nd St (btwn 5th & 6th Ave), ニューヨーク市, NY
アメリカ料理店 · Midtown East · 129個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: '21' Triple Crown combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. 続きを読む

Luella is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

28. Luella

1896 Hyde St, サンフランシスコ, CA
ニューアメリカ料理店 · Russian Hill · 28個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: “Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. 続きを読む

Fitler Dining Room is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

29. Fitler Dining Room

2201 Spruce St, フィラデルフィア, PA
アメリカ料理店 · Center City · 20個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Robert Marzinsky says the key to good Potato Gnocchi is cooking the potato just right, so they don't soak up too much flour. 続きを読む

Brennan's of Houston is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

30. Brennan's of Houston

8.9
3300 Smith St (Stuart Street), ヒューストン, TX
ケイジャン / クレオール料理店 · 81個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflower steak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetable dinner. 続きを読む

Cherrywood Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

31. Cherrywood Kitchen

300 Spring St, ニューヨーク市, NY
ニューアメリカ料理店 · Hudson Square · 7個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. 続きを読む

Found Kitchen & Social House is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

32. Found Kitchen & Social House

7.7
1621 Chicago Ave (at Church St), エバンストン, IL
ニューアメリカ料理店 · 48個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. 続きを読む

Villains is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

33. Villains

903 Peachtree St NE (at 8th St NE), アトランタ, GA
サンドイッチ店 · Midtown · 29個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: The North African-inspired Mumm-Ra sandwich is a braised lamb belly sandwich with mint yogurt and marinated vegetables named for the bad guy in the 1980s cartoon series Thundercats. 続きを読む

Melibea is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

34. Melibea

2 Bank St (at Greenwich Ave), ニューヨーク市, NY
地中海料理店 · West Village · 17個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Check out chef Jesus Nuñez's Salmon-scallop carpaccio. 続きを読む

Oceana is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

35. Oceana

8.1
120 W 49th St. (btwn 6th & 7th Ave.), ニューヨーク市, NY
シーフードレストラン · Theater District · 59個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar, and is also part of the restaurant’s current five-course Summer In Sicily tasting menu. 続きを読む

Stella 34 Trattoria is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

36. Stella 34 Trattoria

7.5
151 West 34th Street (btwn 7th Ave & Broadway), ニューヨーク市, NY
イタリア料理店 · Garment District · 110個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Lemon, breadcrumbs and cauliflower were the ingredients that inspired this white pizza, named for the Italian word for cauliflower. 続きを読む

Todd's Mill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

37. Todd's Mill

162 Orchard St (Stanton), ニューヨーク市, NY
アメリカ料理店 · Lower East Side · 31個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Frozen desserts spiked with liquor are all the rage this summer, but they present an operational challenge. Matt Suchomski of Todd’s Mill came up with a solution with his spiked snow cones. 続きを読む

The Flying Biscuit Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

38. The Flying Biscuit Cafe

8.4
1001 Piedmont Ave NE (10th St), アトランタ, GA
朝食スポット · Midtown · 180個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: This 13-unit chain, a subsidiary of Atlanta-based Raving Brands, focuses on lighter versions of Southern classics with its oven-fried green tomatoes. 続きを読む

Bice is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

39. Bice

425 Island Ave (at 4th Ave), サンディエゴ, CA
イタリア料理店 · Gaslamp · 37個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. 続きを読む

UNI Sashimi Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

40. UNI Sashimi Bar

8.2
370 Commonwealth Ave (at Massachusetts Ave), ボストン, MA
寿司屋 · Back Bay West · 54個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. 続きを読む

Cafe Fiorello is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

41. Cafe Fiorello

7.8
1900 Broadway (at W 63rd St), ニューヨーク市, NY
イタリア料理店 · Lincoln Square · 143個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Naked ravioli. This gluten-free, low-carb dish by executive chef Brando d’Oliveira is his version of gnudi, or ricotta dumplings. 続きを読む

Cull & Pistol is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

42. Cull & Pistol

8.7
75 9th Ave, ニューヨーク市, NY
シーフードレストラン · Chelsea · 139個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Yellowtail Crudo is Chef Seigal’s first raw preparation at this seafood restaurant, which is named for the terms for a lobster missing one claw — a cull — and a lobster missing both claws — a pistol. 続きを読む

Pounds & Ounces is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

43. Pounds & Ounces

160 8th Ave (at W 18th St), ニューヨーク市, NY
アメリカ料理店 · Chelsea · 99個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Tuna and duck are the fish and fowl of this Asian-inspired dish: Surf & Turf Tuna. 続きを読む

Brick House Tavern + Tap is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

44. Brick House Tavern + Tap

8.0
140 FM 1960 Bypass Rd E (at US 59), Humble, TX
アメリカ料理店 · 39個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Duck Wings. Brick House only uses the large main joint of the duck wing — the one closest to the shoulder — and slowly roasted until they're ready to fall off the bone. 続きを読む

Junoon is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

45. Junoon

7.7
27 W 24th St (Btw 5th Ave. & 6th Ave.), ニューヨーク市, NY
インド料理店 · Union Square · 186個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. 続きを読む

AVANT is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

46. AVANT

6.1
17550 Bernardo Oaks Dr, サンディエゴ, CA
アメリカ料理店 · Rancho Bernardo · 7個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. 続きを読む

Fang is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

47. Fang

7.6
660 Howard St (btwn 3rd & Hawthorne St), サンフランシスコ, CA
中華料理店 · SoMa · 160個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice. 続きを読む

Green Russell is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

48. Green Russell

1422 Larimer St. (btw 14th & 15th), デンバー, CO
カクテルバー · LoDo · 101個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Beer cocktail 続きを読む

George's at The Cove is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

49. George's at The Cove

8.9
1250 Prospect St (at Ivanhoe Ave), ラホヤ, CA
ニューアメリカ料理店 · Village · 221個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. 続きを読む

Blue Canyon Kitchen & Tavern is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

50. Blue Canyon Kitchen & Tavern

6.3
3720 N Reserve St (at Howard Raser Ave), ミズーラ, MT
アメリカ料理店 · Grant Creek · 8個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Polenta Crusted Calamari 続きを読む

Buddy V's Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

51. Buddy V's Ristorante

8.3
3327 Las Vegas Blvd S, ラスベガス, NV
イタリア料理店 · 82個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Cake Boss Buddy Valastro's new restaurant offers a spin on the classic Italian dessert with its Cannoli dip. 続きを読む

American Whiskey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

52. American Whiskey

7.4
211 W Broadway (at Franklin St), ニューヨーク市, NY
ガストロパブ · Tribeca · 149個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Shane Lyons of Distilled NY uses duck confit and brioche French toast in this take on chicken and waffles. 続きを読む

Cafe D'Alsace is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

53. Cafe D'Alsace

8.2
1695 2nd Ave (at E 88th St), ニューヨーク市, NY
フランス料理店 · Yorkville · 175個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Gianni Cavicchi, beer director for Cafe d'Alsace, developed the Cider sangria for the fall with the growing popularity of cider in mind. 続きを読む

Bisutoro is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

54. Bisutoro

313 Church St, ニューヨーク市, NY
和食店 · Tribeca · 11個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Iron Chef Masaharu Morimoto serves a high-end twist on chicken noodle soup at Bisutoro. 続きを読む

Beast + Bottle is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

55. Beast + Bottle

719 E 17th Ave (Washington), デンバー, CO
ニューアメリカ料理店 · North Capitol Hill · 37個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. 続きを読む

The Oak Table is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

56. The Oak Table

1221 Main St, コロンビア, SC
アメリカ料理店 · Downtown Columbia · 25個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Foie Gras Little Debbie: The Oak Table’s pastry chef, Charley Scruggs, likes the interplay of foie gras, bitter chocolate and salted peanuts in this menu item. 続きを読む

La Petite Grocery is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

57. La Petite Grocery

8.9
4238 Magazine St (General Pershing), ニューオーリンズ, LA
バー · Central City - Garden · 77個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. 続きを読む

Milk River Restaurant is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

58. Milk River Restaurant

6.1
960 Atlantic Ave (Washington & Grand Avenues), ブルックリン区, NY
レストラン · Prospect Heights · 47個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Pastry chef Anna Markow has been making this mash-up of two holiday favorites for the past few years as part of cookie and treat boxes she sends at Christmas. 続きを読む

OBAO Hell's Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

59. OBAO Hell's Kitchen

8.2
647 9th Ave (Btwn 45th & 46th Street), ニューヨーク市, NY
タイ料理店 · Hell's Kitchen · 150個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef Preyanet Pongsuwan of OBAO NY uses shredded green papaya instead of noodles for this non-traditional pad Thai. 続きを読む

Crop Bistro & Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

60. Crop Bistro & Bar

2537 Lorain Ave, クリーブランド, OH
ニューアメリカ料理店 · Ohio City · 41個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. 続きを読む

TRU is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

61. TRU

676 N Saint Clair St (at E Huron St), シカゴ, IL
フランス料理店 · Streeterville · 30個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. 続きを読む

Clio is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

62. Clio

370 Commonwealth Ave (at Eliot Hotel), ボストン, MA
フランス料理店 · Back Bay West · 34個のヒントとレビュー

Nation's Restaurant NewsNation's Restaurant News: Boston restaurant Clio riffs on French toast with Le Petit Déjeuner - a dessert that means “breakfast” in French. Made with quinoa, it also taps into the gluten-free trend. 続きを読む