39 件のTipとレビュー
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Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan Bartlett8月 9, 2014Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food Network3月 15, 2013Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com 続きを見る
Navnit Kundra7月 22, 2013Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy Ackenhausen2月 22, 2015Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
Chelsea11月 22, 2014Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline Abernathy7月 14, 2013Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail Purcell7月 11, 2012The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
Annie Caton-Wong5月 23, 2011Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'Hearn7月 14, 2013I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren Lai7月 28, 2012Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig Whiskey10月 19, 2013Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-Feeney9月 24, 2012The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
Katz5月 14, 2011Everything about this place was perfect until immediately after our dinner when we got super sick :(
fresh pepper8月 2, 2010Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays 続きを見る
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
- Sasha Miranda8月 5, 2010Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! 続きを見る
61枚の写真
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Miranda boasts a health-conscious Italian menu infused with Latin American flavors complemented by a global wine list.
閉業 （もっと詳しく）
- 月, 水–木
- 17:30–23:00
- 金–土
- お昼–23:00
- 日
- 11:30–22:00
(718) 387-0711
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
食料品
飲み物
ワイン, 本格的なバー, カクテル
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