A truly funky cocktail list: frozen 'lushies' like the snow groni, a menu of "tight, rich & boozy" drinks a la the crippler, shots made with orange soda and hot sauce; and so on & so forth. 続きを読む
Congratulations, you've found one of Esquire's Best Bars in America. An unlikely mash-up between Polynesian and punk, it's got very large, very strong rum drinks. We recommend the Zombie. 続きを読む
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. 続きを読む
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas 続きを読む
At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. 続きを読む
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] 続きを読む
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. 続きを読む
At this Chinatown bistro, curry and coconut perfume the air, as husband-wife team Marc Kaczmarek and Mei Chau bustle around, hefting giant portions of homestyle Malaysian fare at Lilliputian prices. 続きを読む
Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). 続きを読む
Try a more faithful rendition of pad thai here: banana leaves topped with tangles of pork-fat-rendered rice noodles, tasty dried shrimp, preserved radish, sour tamarind and crunchy peanuts. 続きを読む
From the Miller’s Tavern team, this cheery hole-in-the-wall is the Bruce Springsteen of burger stops—a no-fuss nod to the greasy-spoon glory days of roadside diners. 続きを読む
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. 続きを読む
Low prices and primo ingredients aren’t mutually exclusive at this retro-inspired Crown Heights sub shop, where aqua Formica walls and a lip-curling ’70s punk soundtrack set the mood. 続きを読む
Dan Ross-Leutwyler puts an international spin on the mid-20th-century luncheonette. The tasty and affordable plates leave you with more than enough bills for a rich, buttery slice of banana-cream pie. 続きを読む
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. 続きを読む
This bakery's got DEEP FRIED KOOL-AID BALLS. Get some and it'll probably be the first time you went "ohhhh yeaaah" for Vegan eats. 続きを読む
Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 続きを読む