Lower East Side, ニューヨーク市
ヒントとレビューのアイコン50 件のTipとレビュー

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  • Jade R.
    Jade Roland7月 25, 2016
    Reminds me a lot of my time in Japan. Quite authentic, would recommend.このレストランの和食は本物だ!本当においしいよ。また来る。
  • Ignacio G.ユーザー画像のハートのアイコン
    Ignacio Galán3月 25, 2018
    Matsu sashimi was great. Eel with egg and veggies is amazing! We didn’t know what sake we had to order and their reco was the perfect pairing for all the food. Smoked spicy cod roe is a must
  • Bin Y.ユーザー画像のハートのアイコン
    Bin Yang3月 2, 2015
    The beef tataki here is 'marble'less. Definitely get that. Portions are definitely small so order more dishes! Miso tripe, tsukune, any dishes with squid in it are all great! Definitely pair it w sake
  • Nicolaユーザー画像のハートのアイコン
    Nicola2月 15, 2015
    Go for the fresh homemade tofu, the shrimp and cod dumpling in dashi, the pork belly and the grilled catch of the day, mine was squid (see pic). Great sake list! Worth the price.
  • Tina W.ユーザー画像のハートのアイコン
    Tina Wong7月 15, 2015
    Under the radar Japanese izakaya. The sake menu is great and the food is amazing. It is a bit more expensive than what you get in St. Mark's but you are buying quality.
  • Kiwi W.ユーザー画像のハートのアイコン
    Kiwi Wang1月 29, 2019
    So authentic and delicious! Get a cozy comfy bar seat if you can. Udon, chawanmushi, and pork belly skewer were incredible. Great salty bar bites menu too.
  • Hande O.ユーザー画像のハートのアイコン
    Hande Oynar9月 13, 2017
    Daikon Radish Oden, Sea Urchin Sashimi, Ebi Shinzo - fluffy dumpling with cod and shrimp, Washu Gyu Beef, Miso Black Cod, Hotate Butter (Scallop) and Agedashi Mochi - for 2 people. all delicious👏🏼
  • Ajit V.
    Ajit Verghese7月 10, 2013
    Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.
  • Colin L.ユーザー画像のハートのアイコン
    Colin Lee6月 12, 2016
    Small cute japanese bar/restaurant. Only seats 24 so make reservations. Recommend the clay pot soft scrambled egg and fresh tofu, and shaved ice. Dont get the sansai rice bowl or yaki onigiri
  • Naphat K.ユーザー画像のハートのアイコン
    Naphat Kijsamrej8月 31, 2014
    Clay pot dishes are great here. We tried the Jidori Tamago Toji (chicken and meatball simmered in broth with egg) and my favorite was the earthy Kinoko Toban Yaki (mushrooms with miso and butter)
  • ktrユーザー画像のハートのアイコン
    ktr5月 11, 2017
    Great range of sake and small plates. Best to pick a range of dishes to share, though the simmered clay bowls with a side of rice would make a good meal for one too.
  • Emily
    Emily12月 20, 2016
    I just love everything about this restaurant. All of their food is top-notch, fantastic sake, and great service. It's a small, intimate space that is perfect for date night.
  • Jase E.ユーザー画像のハートのアイコン
    Jase Eng3月 8, 2015
    A wide variety of sake options with descriptions. Food is impeccable, from grilled to raw. Hamachi Tataki, Ebi Shinjo, and Tori Tsukune were my favorite.
  • Harrison J.ユーザー画像のハートのアイコン
    Harrison Johnson12月 23, 2017
    Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
  • Cynthia L.ユーザー画像のハートのアイコン
    Cynthia Lin6月 25, 2015
    Really thoughtful food. Chawanmushi is good, chilled in the summer. Unfortunately didn't have uni. Washu teppanyaki and sake pudding pretty amazing
  • Sarah
    Sarah1月 10, 2015
    Chilled tofu, rock shrimp and black cod dumplings, and the sashimi were all excellent! Can't wait to go back. Such great service and amazing quality food!
  • Caroline S.ユーザー画像のハートのアイコン
    Caroline Schulweis2月 14, 2016
    Great Uni dishes. The chicken meatball was also good. Extensive sake selection. Very cozy.
  • Bimini H.
    Bimini Hayes4月 22, 2012
    had dinner here with my daughter, everything was really good, very fresh, great ambiance and excellent customer service. the desert was a revelation- crushed ice and plum wine- my favorite!!
  • Jordi L.ユーザー画像のハートのアイコン
    Jordi Llobet6月 6, 2017
    Amazing Japanese restaurant. Japanese barbecue is their speciality. They also have very very good sake. Don't bother about the deserts.
  • Christina W.ユーザー画像のハートのアイコン
    Christina W12月 31, 2014
    New favorite sake bar. Very authentic Japanese, from the service to the food. Get the oden assortment! Metaiko onigiri is also A+
  • Sue L.ユーザー画像のハートのアイコン
    Sue Lee12月 15, 2015
    You have to get the tsukune. Everything I had was great, but it was my favorite dish.
  • Josephine S.
    Josephine Son4月 22, 2012
    Lovely and serene environment, though bit on pricey side. But I would go back! Try the slimy bomb, rice ball, sashimi, any grilled veggies!
  • Taisiia I.ユーザー画像のハートのアイコン
    Taisiia I.3月 15, 2016
    Super fresh sashimi. Delicious washu beef on a hot stone. One of the best quality Uni in the city!
  • Tasting Table
    Tasting Table4月 30, 2012
    Start off with the Yopparai cocktail. Softly shaved ice, sparkling sake, yuzu juice and a Japanese yogurt drink form a slush of adult proportions. 続きを見る
  • Diana V.ユーザー画像のハートのアイコン
    Diana Visser8月 14, 2016
    Relaxed atmosphere, great authentic Japanese food, very nice sake cocktail!
  • Emily
    Emily12月 20, 2016
    Izakaya with high quality food and great sake. Fav sake here: Shiragiku Nigori, "White Chrysanthemum" unfiltered
  • Jack C.
    Jack Chu9月 17, 2014
    The udon is really delicious and also any dish with pork belly was also excellent. Grilled squid, not so much.
  • Craig A.ユーザー画像のハートのアイコン
    Craig Austin1月 22, 2016
    The washu gyu teppanyaki was super good. Great sake selection as well.
  • Jeffrey W.
    Jeffrey Wooten6月 24, 2012
    Try salted salmon, tuna tartare, shabu shabu salad & meatballs. Wash everything with Dewazakura Dewasansan. Get dessert.
  • Tianqi L.ユーザー画像のハートのアイコン
    Tianqi Liao11月 7, 2017
    Best fried chicken I've ever had in New York City.
  • Guy A.ユーザー画像のハートのアイコン
    Guy Almog11月 19, 2017
    Food is amazing, great atmosphere and excellent service.
  • Forrest S.ユーザー画像のハートのアイコン
    Forrest Scofield11月 6, 2015
    Amazing sake selection 👌🏼
  • Serious Eats
    Serious Eats3月 22, 2013
    A tiny LES izakaya with small plates and an extraordinary sake ice cream.
  • Andrew A.
    Andrew Andrew8月 13, 2014
    Very Japanese-ish place. If not very familiar with menu, do some research before...
  • Melody H.ユーザー画像のハートのアイコン
    Melody Han12月 31, 2015
    Uni boat for the win
  • Valentin G.ユーザー画像のハートのアイコン
    Valentin Guerin11月 21, 2015
    A real Japanese izakaya, reminds me Tokyo!
  • Yan Long Z.ユーザー画像のハートのアイコン
    Yan Long Zhang6月 12, 2016
    This place is more like three $$$ and the food takes a while to prepare. Brace yourselves.
  • Vishal G.ユーザー画像のハートのアイコン
    Vishal Gupta3月 7, 2014
    Get the Yuzu sake flavored slush.. Do it.
  • Barry H.ユーザー画像のハートのアイコン
    Barry Hott7月 12, 2019
    Super authentic Japanese
  • Andrew B.ユーザー画像のハートのアイコン
    Andrew Borovsky2月 26, 2013
    Order from the specials menu.
  • Shikhiu I.
    Shikhiu Ing9月 24, 2013
    The Sapporo is always so cold, so amazing
  • Chaoユーザー画像のハートのアイコン
    Chao6月 11, 2015
    Good sake selection.
  • Irene M.ユーザー画像のハートのアイコン
    Irene M1月 27, 2013
    The blue fin tuna sashimi tastes like the blood of a thousand virgins. Mmmmm.
  • Benjamin P.ユーザー画像のハートのアイコン
    Benjamin Palmer11月 15, 2017
    smoked roe is so good
  • 🍙 allie 🍙ユーザー画像のハートのアイコン
    🍙 allie 🍙6月 29, 2017
    Tsukune, Washu Gyu Teppanyaki
  • Dave S.
    Dave S2月 23, 2012
    Try some izakaya dishes and sake!
  • Miranda D.
    Miranda Danusugondo9月 29, 2018
    Sticky rice with eel
  • Jeremy F.
    Jeremy Fisher7月 17, 2012
    Semi-secret sake bar / izakaya 続きを見る
  • Christina U.
    Christina Uoy2月 6, 2014
    Super authentic Japanese food
  • Justin C.ユーザー画像のハートのアイコン
    Justin Chen10月 8, 2019
    very very dank


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