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Marcel's by Robert Wiedmaier
フランス料理店$$$$
West End, Washington
Food NetworkとWashington Postのエキスパートがこのスポットをすすめています
"... tortellini set up with foie gras (フォアグラ) and woodsy morels comes close to my idea of..."(5 つの Tips)
"The tasting menu (コース料理) won't leave you hungry and the food is phenomenal!"(2 つの Tips)
"superb wine (ワイン) selection pairings suggested"(4 つの Tips)
"Chef Scott Drewno of The Source recommends the Boudin Blanc (ブーダン)!"(5 つの Tips)
34 件のTipとレビュー絞り込み:
- フォアグラ
- ワイン
- 良いサービス
- キャビア
- コース料理
- (15 more)
並べ替え：
- 人気
- 最近
David Hamilton5月 28, 2017We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian Magazine1月 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who Brunch3月 16, 2016The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. 続きを見る
プラス投票 3週間前
Marc1月 21, 2021Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food Network3月 20, 2013Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com 続きを見る
- John Baker11月 19, 2014Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
- Washington Post10月 12, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David Wannan8月 25, 2012Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Erik Schonher4月 14, 2010Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ Ptacek10月 4, 2013Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Sabrina Zahid3月 11, 2014Between the service, food and wine list, this is the most well executed restaurant in D.C.
Bordeaux Wines5月 1, 2012Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.10月 6, 2011The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 5011月 28, 2011Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Scott Margenau (ImageWorks Studio) Margenau4月 23, 2011Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Chefs Feed8月 22, 2014Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. 続きを見る
Ryan Rose10月 23, 2010Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
86枚の写真
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Marcel's by Robert Wiedmaier
2401 Pennsylvania Ave NW (at 24th St NW)
Washington, D.C. 20037
アメリカ合衆国
Washington, D.C. 20037
アメリカ合衆国
RW Restaurant Group
明日 17:00まで閉店 （もっと詳しく）
- 月–木
- 17:00–22:00
- 金–土
- 17:00–23:00
- 日
- 17:00–21:30
(202) 296-1166
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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