Marcel's by Robert Wiedmaier

"Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!"

Justin Credible

"Every dish I tried was amazing! The onion soup, the truffle oil wild mushroom flat bread, the trout and the NY steak! Phenomenal!"

Loulwah M

"If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!"

Alexandra Dunbar-Fernandez