Food NetworkとThe New York Timesのエキスパートがこのスポットをすすめています
"Must try the ricotta (リコッタ) cheese crostini- amazing dish and flavors"(129 つの Tips)
"Lamb meatball sliders (スライダー) & Blue crab crostini for the win."(36 つの Tips)
""My Grandmothers' Ravioli (ラビオリ)" and the steak tartare are worth the visit"(40 つの Tips)
"My friends tried also Blue Crab (蟹), Burrata and Asparagus for starters."(26 つの Tips)
506 件のTipとレビュー絞り込み:
- リコッタ
- スライダー
- ラビオリ
- 活気がある
- 蟹
- (15 more)
並べ替え：
- 人気
- 最近
Blake L1月 8, 2018The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
Village Voice3月 29, 2013The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Risa9月 21, 2012Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Avin Narasimhan11月 2, 2014Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
Bryan P3月 12, 2017A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Beatriz Castro4月 8, 2017Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Lori Luo8月 10, 2014Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
From The World Blog10月 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Mary Willis3月 10, 2017One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
- Susanna An2月 12, 2015Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
AmateurConcierge3月 25, 2015Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
@d_d_dunn6月 28, 2014Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Rachel Smith3月 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
GourmetLive12月 9, 2011Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."- Ania Bańczyk6月 13, 2015The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
Julie Soscia8月 1, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.- Julie Soscia7月 17, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Jason Quarisa10月 30, 2017Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Sabina B.12月 18, 2014The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Kristina Simmons9月 15, 2012Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
Martha10月 21, 2014foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Michelle D.1月 2, 2022Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Swen Graham4月 2, 2015The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonetti9月 28, 2012Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.- A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Food Network8月 10, 2011Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを見る
Anna Froneberger Bischoff7月 29, 2012sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica Cullen5月 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
amNewYork10月 25, 2011It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Sigalle Barness2月 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
Theory12月 27, 2011NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.- Julie Soscia1月 27, 2019A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
HOBNOB Magazine2月 21, 2011Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
The Corcoran Group10月 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Gavin Sullivan1月 4, 2014We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
Bravo1月 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
Financial Times11月 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... 続きを見る
Colin Adams2月 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
The Leading Hotels of the World2月 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Tom Wolfstein5月 21, 2012Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Rafi Romero6月 30, 2016good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
1,112枚の写真
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
23:00まで営業中 （もっと詳しく）
- 月–金
- 7:00–11:00
- 11:30–15:00
- 17:30–23:00
- 土–日
- 8:00–15:00
- 17:30–23:00
(212) 925-3797
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特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
車椅子アクセスあり
はい
駐車場
通り
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
Greenwich Hotel内の他のスポット
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- 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 8.7
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo - 8.4
"Clams spaghetti is amazing. Get it."
Elise Katherine
Locanda Verdeの後でみんながよく行くスポット
- 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 8.9
"Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado."
M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
The Corcoran Group
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