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- Meredith Blechman1月 14, 2017Go early to snag a bar seat (but still plan to wait for said bar seat. Don't worry, they have a cafe bar in the back). Awesome atmosphere with an open kitchen, and amazing energy.
- Ruby N5月 20, 2016Overhyped, along with everything else. Food is good for sure, but nothing I'd run back for.
- Aleksey10月 20, 2017Pasta is too salty, and not that nice. Chanterelles in the middle of the season are served only as marinated. Overhyped restaurant.
- Alves Peeri11月 20, 2020Fantastic pasta. The agnolotti was sweet and finished with a warm ginger apple. It started with delicious mozzarella, then the mafaldini.
- Tricia Bean2月 2, 2019Cacio e Pepe Fritelle, drinks and service at small bar great! Ignored at dinner. Server would not recommend a dish. Rigatoni Diavola cold and chewy. Go to Frankies 457 Spuntino, Evelina or Rucola.
- Pratheeksha KS11月 17, 2020Jumped on this hype train because why not. Cacio e Pepe balls were average. Focaccia average. Broccoli good. Radicchio good. Mafaldini and agnolotti pretty good. Caveat: we ate outside at 48F