Leuca

イタリア料理店$$$$
Williamsburg, ブルックリン区
保存
共有
8.7/10
129
評価
30 件のTipとレビュー
絞り込み:
  • ピザ
  • ウニ
  • リコッタ
  • ロマンチック
  • ベジタリアン食
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並べ替え:
  • 人気
  • 最近
  • John X.
    John Xie11月 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Zack K.
    Zack Kantor12月 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • Hanyi M.
    Hanyi Meng12月 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
    プラス投票 Mar 9
  • Chad H.
    Chad Horner1週間前
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Ashley Chan3週間前
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark Grundman12月 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly Dahl1月 25
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Gothamist
    Gothamist3月 10
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. 続きを見る
  • Joseph M.
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick Lange12月 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan W1月 28
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyer11月 7, 2016
    Pizzas and sea urchin pasta were great.
  • Jillian
    Jillian2月 21
    Ambiance is amazing. That pastry display, helloooo
  • Savannah P.
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem Robinson12月 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Jillian
    Jillian2月 21
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • S G.
    S G3月 14
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Stefano the bartender was very accommodating 👍
    プラス投票 Mar 6
  • Teddy
    Teddy1月 30
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Don't skip the dips to start your meal. Maybe skip dessert.
  • CCnyc
    CCnyc2月 18
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh Gardner12月 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz Archive11月 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy Zhao12月 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay Sekulow12月 8, 2016
    Lobster in Purgatorio... amazing!
  • Saba S.
    Saba Sadeq1月 26
    Get the pistachio cake!
  • Duncan M.
    Duncan McIntyre3週間前
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
    マイナス投票 Mar 6
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