Leuca

イタリア料理店$$$$
Williamsburg, ブルックリン区
保存
共有
8.9/10
215
評価
36 件のTipとレビュー
絞り込み:
  • ウニ
  • ピザ
  • リコッタ
  • ロマンチック
  • パスタ
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Zack K.
    Zack Kantor12月 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
    プラス投票 2017年Nov22日
  • John X.
    John Xie11月 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Ronald C.
    Ronald Cattrysse7月 18, 2017
    Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
  • Hanyi M.
    Hanyi Meng12月 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
  • Chad H.
    Chad Horner4月 15, 2017
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Ashley Chan4月 1, 2017
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark Grundman12月 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly Dahl1月 25, 2017
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna Lazos1月 28, 2017
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    Jillian2月 21, 2017
    Ambiance is amazing. That pastry display, helloooo
  • Gothamist
    Gothamist3月 10, 2017
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. 続きを見る
  • Kelly C.
    Kelly Clarke3週間前
    Had a 45 minute wait for a table despite having a reservation. No updates on when our table would be ready, didn’t take our coats, no offer of drinks. Wasn’t the best start to the evening.
  • Joseph M.
    Joseph Marchetti2月 21, 2017
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick Lange12月 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan W1月 28, 2017
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyer11月 7, 2016
    Pizzas and sea urchin pasta were great.
  • Julia M.
    Black Shells pasta with shrimp and calamari is a pescatarian’s dream. Start with the fire roasted cabbage.
  • Savannah P.
    Savannah Petrick1月 31, 2017
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    ILYA SPEKHOV3月 20, 2017
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem Robinson12月 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Alisha V.
    Alisha V9月 22, 2017
    Sweet corn ravioli is delicious! I ate it in all of 5 minutes😅
  • Jillian
    Jillian2月 21, 2017
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • Alex H.
    Alex Heath8月 31, 2017
    You're paying for the ambiance. Very cool interior and nice bar. Food was mediocre (especially the pizza) and service was very slow on a weeknight.
  • S G.
    S G3月 14, 2017
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Joseph Marchetti2月 21, 2017
    Stefano the bartender was very accommodating 👍
  • Teddy
    Teddy1月 30, 2017
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Alexandra White1月 5, 2017
    Don't skip the dips to start your meal. Maybe skip dessert.
  • Saba S.
    Saba Sadeq1月 26, 2017
    Get the pistachio cake!
  • CCnyc
    CCnyc2月 18, 2017
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh Gardner12月 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz Archive11月 26, 2016
    Lamb entree is great
  • Sharon M.
    Sharon Malacon9月 2, 2017
    Nice place and good food
  • Tracy Z.
    Tracy Zhao12月 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay Sekulow12月 8, 2016
    Lobster in Purgatorio... amazing!
  • Duncan M.
    Duncan McIntyre3月 31, 2017
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Hrag Vartanian1月 2, 2017
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
94枚の写真