Williamsburg, ニューヨーク
12 件のTipとレビュー
  • リコッタ
  • ジェラート
  • パスタ
  • ラビオリ
  • ベジタリアン食

  • 最近
  • 人気
  • 🍙 allie 🍙
    save room for gelato!
    プラス投票 3時間前
  • Alberto S.
    Very tasty pasta and the gelato is outstanding
  • Humberto B.
    Todos sus platillos y sobre todo la excelente atención
  • Richard B.
    Richard Berger2週間前
    Everything is top notch, but especially loved the tortelli and pork sugo pastas.
  • Leemor Y.
    Clear Michelin-worthy winners: whipped ricotta crostini, slow roasted tomatoes, spinach & mascarpone tortelli, and olive oil gelato. You may have to wait up 30 min even with a reservation.
    プラス投票 1週間前
  • Eric A.
    Eric Abergel3週間前
    Another incredible Italian resto from Missy Robbins and co. - just come with a good sized group and try as much as possible! Loved the Crostini and 30 clove rigatoni.
  • Tim Z.
    Spicy Eggplant, broccoli rabe salad, occhi with botarga, spaghetti pesto with almonds,
  • Danika L.
    Great staff & atmosphere. Both antipasti dishes and both pasta dishes we tried were excellent (roasted tomatoes & whipped ricotta crostini and spinach ravioli & corzetti). Will be back for more!
  • Danika L.
    The whipped ricotta crostini and roasted tomatoes to start were amazing. Spinach tortellini and the corzetti were spectacular. Staff is super attentive. Great vibe. Easily a new regular spot for us!
  • ZZubin
    ZZubin9月 9
    Vegetable antipasta and pasta from the Lilia crew. Dug the tomatoes, artichokes and zucchini. Wife liked the chickpea pappardelle but I was average. Yes to the spinach/ricotta tortellini
  • Gregory F.
    We tried 4 pastas and 2 antipasti on opening night. The roasted tomato starter and bucatini are unmissable. Runner beans were great too! The rest (pesto, papardelle, and ragú) we were divided on.
    プラス投票 6日前
  • Sean B.
    Opening in September 2018
    プラス投票 Sep 13