Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). 続きを読む
Tea & Sympathy is a great little café in nearby Greenwich Village specializing in traditional British favorites such as bangers & mash and afternoon tea. 続きを読む
On the menu are several dozen meat/cheese/veggie-based paninis -- toasted, not pressed -- to eat in or take out. 続きを読む
The claims to fame here are The Rev. Al Sharpton and The Tommy Tomita, pairings of juicy chicken and fluffy waffles. 続きを読む
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. 続きを読む
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. 続きを読む
"NBC Nightly News" anchor Brian Williams likes it so much here that he showed up for work on the 4th of July. 続きを読む
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). 続きを読む
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. 続きを読む
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. 続きを読む
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. 続きを読む