Yakitori Totto

和食店$$$$
Theater District, ニューヨーク
保存
共有
9.2/10
618
評価
  • EaterVillage Voiceのエキスパートがこのスポットをすすめています
    • Eater
    • Village Voice
  • Kira R.
    "Try chicken hearts, liver (レバー), and meatball skewers."(5 つの Tips)
    Chuck M.
    "Chicken oysters (牡蠣), skirt steak and the rice balls were excellent."(6 つの Tips)
    Dolapo F.
    "... delicious, as is the green tea (緑茶) affogato"(3 つの Tips)
    Rosie B.
    "Sake (日本酒) is oh, so good!"(3 つの Tips)
168 件のTipとレビュー
絞り込み:
  • 活気がある
  • 本格的
  • 快適
  • トレンディ
  • 牡蠣
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  • Mic H.
    Mic Hi7月 23, 2014
    ランチのは日本人にはややご飯多めかも
  • Eater
    Eater9月 13
    Come to Yakitori Totto with great priced skewers for a clutch late night grab. Though be warned, late night activities might make it hard to walk up the long, steep flight of stairs. 続きを見る
  • Billy B.
    Billy Bachman12月 7, 2016
    Started with Kaisou Salad, excellent and fresh! Followed by the epic Gyoza! Crispy on the outside/tender on the inside. Was perfection! Loved the miso soup. Yakitori Don was awesome. Great experience
  • Lindsey Y.
    Lindsey Yoo5月 27, 2015
    Cozy dark restaurant fit for smaller groups. The monkfish liver and any dish with shishito peppers are sure to please, but get the crispy, salty, delicious blood vessels if you're feeling adventurous!
  • SanDee P.
    SanDee Priser9月 6, 2013
    Great place if you want Japanese but your friends don't like sushi. Great Japanese barbecue items. Sit at the counter to watch the action and get beer and food delivered via a long wooden paddle.
  • Wolfgang W.
    Wolfgang Wopperer9月 19, 2014
    Great sushi starters, even greater yakitori mains. Watching your dishes being prepared competes with timing and atmosphere for being the top non-food ingredient here. A tucked-away must visit!
  • Marcus I.
    Marcus Is King3月 15, 2013
    Try all of the yakitori it's bomb!! Right on point if u like grilled meats. The chicken karage was larger pieces thn expected was good. Soups good. Try the calpice here if your looking 4 soft drink
  • Hilarion D.
    Hilarion Del Olmo2月 2, 2015
    Excellent. Try the traditional Yakisoba beef (kobe). For a great experience try different dishes (portions are small and could be share around the table).
  • Anna R.
    Anna R7月 26, 2015
    Grilled eggplant, chicken thigh, pork belly, bacon wrapped enoki were all great. Sitting at the counter watching your food being grilled was fun.
  • Todd F.
    Todd Ferrara5月 1, 2013
    Simply one of the best restaurants in NY. Blows everything else in the Yakitori category away. Do not miss the chicken ball skewers, grilled rice ball and veggies like eggplant and peppers.
  • Rana R.
    Rana Rouhana10月 5, 2014
    all things red meat and the chicken skewers are clearly the stars! also had the chicken hearts just because. unassuming place, reasonable prices.. it's nice to have a gem in midtown.
  • Susan Z.
    Susan Zuckert11月 29, 2015
    Anything in a skewer is grilled to perfection, but also eat the eggplant which has such a fabulous sauce you want to dip everything in it. One of my favorite NY spots.
  • Marc
    Marc4月 15, 2013
    THR says: Bourdain's Midtown Mecca - "Traditional, boutiwque, free-range chicken bites - old school... Just about everything is served on skewers and grilled over artisanally produced charcoal"
  • Kenji U.
    Kenji Ueda11月 20, 2016
    100% recomendable un tremendo lugar con comida japonesa de verdad y deliciosa. Te sirven muchísimo y el sabor me hace recordar mi infancia en Japón!!!
  • Stephanie L.
    Stephanie Lin9月 23, 2012
    YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant).
  • Mona N.
    Mona Nomura9月 10, 2015
    Totto is one of my favorites in NY and I always used to bring out of towners here for a taste of Japan. They only take reservations until 7pm.
  • Bravo
    Bravo1月 29, 2010
    Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
  • Elyse A.
    Elyse Antonia11月 11, 2012
    Be adventurous! Everything's great. Try the chicken neck and the stuffed peppers with chicken. Yummmm my fav. If your a food lover this is your place to explore
  • Felicia H.
    Felicia H.11月 4, 2012
    Get reservations or be prepared to wait for a while. Try the special meatball (nankotsu tsukune) and duck. Fried eggplant if you're a fan of eggplant.
  • Sung H.
    Sung Hwang2月 14, 2016
    Great yakitori menu. Gizzard is really good, idk if they regularly have it. Try the limited ones as they are out quickly. A long wait.
  • Agatha Y.
    Agatha Yu8月 10, 2014
    Go there early and enjoy their yakitori. Their tofu is almost as good as kyoto's!
  • jon n.
    jon nguyen6月 1, 2013
    Try the gyutan - next favorite thing to eat in the world...beef tongue!!! with a spritz of lemon makes u wanna slap somebody...damn these posts are making me hungry again
  • Grace S.
    Grace S.6月 28, 2013
    Try the braised pork belly app, gyoza, chicken meatball, harami and kalbi skewers, zaru tofu, and tapioca/frozen banana dessert.
  • Cristian V.
    Cristian V2月 17, 2015
    The best miso I've ever had. Seriously. Get a lot of things. The chicken meatballs in brown sauce are of another world.
  • jon n.
    jon nguyen6月 1, 2013
    Try the kawa - next up...chicken skin!!! kawabunga these were good! grilling skin and making it taste fried...the art of yakitori-ing
  • Ashley C.
    Yakitori skewers are on the salty side; I tried the meatball, chicken heart and pork neck skewers. I particularly enjoyed their avocado tuna salad.
  • Saleem
    Saleem2月 18, 2015
    Amazingly tasty bites $3 at a time. Get the chicken thighs, pork belly appetizer, and kalbi short ribs! So good.
  • Harumi U.
    Harumi U8月 17, 2014
    Yakitori means grilled chicken (usually on skew) so of course that's the thing to eat here. Chicken used here is all free range so of course everything tastes better. Crazy wait is gone now...
  • Chuck M.
    Chicken oysters, skirt steak and the rice balls were excellent. Fun place to just go wild and eat some unusual things as well.
  • Sharon Z.
    Sharon Zhang8月 8, 2014
    I have to drop by this place everytime I'm in NYC, juicy and epically tasty yakitori on top of don. Perfectly made.
  • Arden M.
    Arden McWilliams10月 2, 2013
    Food was excellent but space is tight so might be tough for large parties. Recommend the chicken meatball skewers. Great Sake too.
  • Giulia P.
    Giulia Prati9月 27, 2015
    The Enoki mushroom skewer wrapped in bacon, the pork neck, and the chicken meatball skewer were some of our favorites!
  • jon n.
    jon nguyen6月 1, 2013
    Try the Kamo Negima - first time having duck at a japanese place, and it was dope...duck and scallion on a skewer = good shit
  • Rachael B.
    Rachael Byrne4月 11, 2012
    Didn't get in early enough for chicken oyster, but chicken liver, scallops, pork loin with scallions, and bacon asparagus were all fantastic
  • Eater
    Eater9月 18, 2010
    Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] 続きを見る
  • Giulia M.
    Giulia M.4月 6, 2013
    Ask for the soft knee bone as soon as you get there (nankotsu) as it always sells out fast. Delicious!
  • Gabriel C.
    Gabriel Chung6月 5, 2014
    Order any of their chicken or beef skewers. They are all good. Rice balls are great as well
  • @JaumePrimero
    @JaumePrimero8月 13, 2011
    many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
  • Leigh Q.
    Leigh Quindara5月 14, 2015
    Everything here is delicious, I could spend a fortune just eating for hours if they don't kick me out first.
  • jon n.
    jon nguyen6月 1, 2013
    Try the Sunagimo - the first of our long drawn out "snack" before our 2nd meal...what a way to start with some gizzards...awesome
  • Ricky L.
    Ricky Leung9月 15, 2010
    The rice ball is delish. Skewers are excellent. I like the rice with egg on it, it can be a little bland, but add some spices provided and it's awesome.
  • jon n.
    jon nguyen6月 1, 2013
    Try the Hatsu - thats right...chicken hearts!!! whos down? if ur scared or cant enjoy these, our friendship may be in question
  • Kelsey M.
    Kelsey Mitchell7月 21, 2011
    Everything here is the highest of high quality - from the premium Sapporo beer to the wasabi. Must try. Worth the money.
  • jon n.
    jon nguyen6月 1, 2013
    Try the Age-Dashi Tofu - properly done agedashi...its been a while since ive had u and thank goodness u were so good...i love u
  • Village Voice
    Village Voice8月 15, 2014
    Chicken is the focus here, skewered and grilled in a wide variety of forms. 続きを見る
  • E P.
    E P10月 1, 2012
    This place proves you get what you pay for. Chicken thigh yakitori is fantastic. I'll be back for 10 more of those.
  • Christopher T.
    Christopher Tai4月 18, 2012
    Order chicken skin, bacon wrapped asparagus, and beef tongue skewers at bare minimum. This place is delish!
  • Chelsea B.
    Chelsea Balkan10月 16, 2011
    Short Ribs w sauce are amazing. Slightly better than the skirt stake if you are choosing between the two.
  • Antonius S.
    Antonius S7月 28, 2014
    It is very good food. Very crowded, it is worthed to wait.
  • Kira R.
    Kira Roytburg11月 15, 2012
    ここに5回以上来ました
    Try chicken hearts, liver, and meatball skewers. Also, Sapporo on draft is yummy :)
  • Rodrigo R.
    Rodrigo Rolim9月 1, 2015
    Pork mustard, harami, chicken oyster and the best dessert in NY: banana ice!
  • Chieko B.
    Chieko Bonna10月 1, 2010
    ここに5回以上来ました
    Yakitori don is good, affordable, comes with nice salad and miso soup. but not the best Yakitori place. I wish they have more variety of meat on sticks like we have in japan.
  • Superjonbot
    Superjonbot11月 7, 2011
    ここに5回以上来ました
    When you're done with all the crappy yakitori places in the lower east side and ready for the real deal, this is it!
  • Mauro A.
    Mauro Agnellini8月 18, 2014
    Grilled yakitori, either chicken steak or seafood. You can't go wrong.
  • Alice N.
    Alice Nam10月 25, 2015
    Pricy but delicioussss skewer menus. Chicken heart, pork belly, sea food and more
  • Jeff C.
    Jeff Cha3月 8, 2015
    Legit. Avoid if you don't like lines. Best late night.
  • Aina H.
    Aina Hunter12月 6, 2012
    Best in the city. Try skin,knees, and necks. Do chicken only with maybe tofu beer salad.
  • Ayaka N.
    Ayaka Nonaka5月 13, 2011
    Order anything from appetizers and skewers, and finish it off with a rice dish (e.g. ochazuke), Japanese style.
  • Mike F.
    Mike Friedman8月 2, 2015
    Rare foodie find in Midtown with authentic Yakitori, lunchy spinoff from the peeps who own Totto Ramen 👌
  • Jackie J.
    Jackie J5月 10, 2014
    Good lunchtime prices for the yakitori rice dons!
  • Alex R.
    Alex Ravenel11月 12, 2015
    Great yakitori. Tsukune was a standout. Well priced, try lots.
  • Mike C.
    Mike Chau12月 15, 2012
    Try the Tori Dango - Steamed rice dumplings with chicken meatballs inside
  • Miguel O.
    Miguel Oro2月 8, 2016
    Chicken hearts, eel with rice, smoked lamb chop
  • Alex R.
    Alex Ravenel11月 15, 2016
    Ok, here's the pro-tip: grilled rice ball. It's like the best part of bibimbap, on a stick.
  • Marissa
    Marissa10月 25, 2010
    croquette, pork belly w/ scallion, chicken meatball, asparagus bacon, finish it off with ice banana dessert - amazing!
  • Ryan Z.
    Ryan Zhang12月 31, 2015
    Chicken skin yakitori is the bomb. Dip in some salt and mixed chili pepper
  • David
    David11月 4, 2014
    ここに5回以上来ました
    The chicken hearts and the egg dish are superb.
  • Ihsan K.
    Ihsan Kabir6月 21, 2013
    Everything is fantastic but their green tea mochi is mind blowing.
  • Brandon J.
    Amazing. Really nice spot if you're dining solo, too.
  • Arturo A.
    Arturo Amador6月 25, 2016
    The hotates were very nice.. friendly staff and authentic ambience
  • Mabel C.
    Mabel Chung10月 16, 2012
    Chicken oyster is bomb. And sitting at the bar is always nice
  • Sherry L.
    Sherry Li3月 18, 2015
    My favorite yakitori place. Everything is delicious!
  • Carlos B.
    Carlos Bezerra1月 23, 2015
    Yakitori Shishito tsukune, a pimentinha verde recheada. Uma delícia! Boa carta de saquês.
  • Chad W.
    Chad Woodford2月 21, 2013
    Pretty much everything is amazing. You can't go wrong.
  • Michael G.
    Michael Goitein3月 31, 2011
    Make sure to get the "bon-chiri" (chicken tail) skewer. When they're finished, they're gone for the day...
  • Oleg G.
    Oleg G2月 26, 2013
    Great place to taste chicken body parts, no reservations though )
  • M-c L.
    So delicious, you'll want to try everything on the menu. Pork Belly is delicious.
  • Olivier N.
    Hiza Nankitsu : chicken soft knee bone. Order them before it's too late. Just do it already.
  • Dolapo F.
    Dolapo Falola3月 20, 2011
    for dessert the frozen banana dish is delicious, as is the green tea affogato
  • james s.
    james shamenski10月 31, 2012
    Try the Burn In Hell, Boowy Ramen - Hot and Spicy pork ramen special for Halloween
  • Rafael T.
    Rafael Toledo2週間前
    Great place specially for lunch during the week!
  • Joana R.
    Joana Rangel2月 19, 2015
    Peça qualquer um yakitori. Aliás, saia pedindo, experimente tudo mesmo sem saber exatamente do que se trata. Tudo gostoso.
  • Dave M.
    Dave Morin8月 23
    I ended up in the hospital by ambulance several days after eating here and have been sick for over a week. This is because of the campylobacter bacteria which comes from poorly handled poultry.
    プラス投票 Sep 3
  • Иван П.
    Отличный японский ресторан. Еда и сервис на хорошем уровне. Цены средние.
  • Alex G.
    Alex Godin3月 3, 2014
    Step 1: chicken skin. Step 2: chicken heart. Step 3: chicken wing. Step 4: kalbi. Step 5: bliss.
  • Maggi X.
    Maggi X6月 18
    Hatsu-moto (chicken hearts with vains), Kawa (skin) were amazing!
  • Angela F.
    Angela Fetters10月 25, 2014
    This or Hagi are our go to places when we're in time square for a play or broadway show.
  • Evelyn
    Evelyn2月 16, 2012
    The short rib and asparagus wrapped in bacon are yummy.
  • Mike C.
    Mike Chau12月 15, 2012
    Try the Croquette - Mixed beef and vegetables cutlet
  • Angela Isabel
    Angela Isabel8月 22
    ここに5回以上来ました
    Get the salmon ochazuke between skewers for a brief cleanse
  • Mike E.
    Mike Ewers5月 12, 2011
    The chicken meatball and skirt steak skewers are out of this world
  • Zachary T.
    Zachary Tano5月 18, 2015
    The chicken livers were cooked perfectly
  • Chelsea B.
    Chelsea Balkan9月 26, 2010
    Try the beef harani and pork belly!! This place is amazing. Can't go wrong here
  • Kathy O.
    Kathy O.7月 5, 2011
    The green chili peppers with chicken stuffing is DELICIOUS!!! Not spicy at all.
  • james s.
    james shamenski10月 31, 2012
    Try the Dump Me In Hell - Excellent spicy pork dumplings for Halloween
  • Lorenzo
    Lorenzo7月 5, 2014
    Don't order Sapporo draft beer. I tastes iron. I think something's wrong with their draft system.
  • Chao
    Chao4月 5, 2015
    Probably the best yakitori place in nyc.
  • Matthew W.
    Matthew Wanamaker8月 27, 2015
    Shishito skewer is really good
  • Rohit D.
    Rohit Dugar10月 17, 2010
    Excellent yakitori (probably second only to Tori Shin) ... try the chicken oyster
  • E P.
    E P11月 21, 2013
    Order a bowl of rice to accompany the yakitori.
  • Christine H.
    Christine Ha2月 29, 2016
    Haven't had one bad thing here. Lunch specials. Obviously yakitori is yum. 🍱🍢
  • Joey W.
    Joey Wong4月 4, 2016
    ここに5回以上来ました
    Weekday lunch specials are good value and tasty
  • Will M.
    They've perfected the whole meat on a stick concept
  • Curtis J.
    Curtis J.3月 19, 2016
    The mochi ice cream is amazing!
  • Jon L.
    Jon Li3月 7, 2010
    Best yakatori joint. Come early to get the special ckcken pearls. Sells out by 6pm
  • Nikhil S.
    Nikhil Sudan11月 27, 2015
    All the grilled foods especially eel and peppers
  • Sarah B.
    Sarah Buessing1月 13, 2012
    Try the totto soup and pickles platter.
  • Dermot W.
    Dermot Waters5月 12, 2011
    They don't mess around with the chicken meatball or the skirt steak... order extra
  • Johannes T.
    The agadashi tofu was disappointing. Warm and crispy from the outside, but cold inside.. Staff said that this is normal. Yeah right!
  • Charles L.
    Charles Law9月 3, 2014
    Great lunch spot. Get all the yakitori!
  • Margarita K.
    Margarita Krup9月 15, 2014
    Tori dango, shishito, grilled garlic.
  • Eliza C.
    Eliza Chang9月 2, 2013
    They don't accept same-day reservations after opening, so plan ahead to avoid an hour's wait!
  • Jisun K.
    Jisun Kim12月 14, 2012
    Fancy, savory, and small
  • David B.
    David Berkowitz7月 18, 2011
    The mushroom and yam appetizer is so ridiculously flavorful
  • Ida P.
    Ida Paras4月 16
    Everything is good and legit!
  • Berta C.
    Berta C3月 14, 2016
    ここに10回以上来ました
    Skewers, sake, everything!
  • Jimmy L.
    Jimmy Lin4月 18, 2011
    try the tasty weekday lunch deals without the crowds
  • Vivian Z.
    Vivian Zhang12月 30, 2015
    The chicken skin is delish!
  • Serena M.
    Serena May6月 19, 2011
    ここに5回以上来ました
    chicken oyster - the most tender part of chicken thighs.
  • Kate P.
    Kate Pignata11月 3, 2010
    ここに10回以上来ました
    The short ribs lunch special is the way to go.
  • conbon
    conbon10月 4, 2010
    Definitely make reservations. They start taking them an hour before opening
  • Jackie V.
    Jackie V9月 26, 2015
    Salmon rice bowl is A+
  • Being Fatty
    Being Fatty1月 9, 2015
    Love this place
  • karen f.
    karen fahey ross10月 24, 2013
    GET. THE. FRESH. AHI.
  • Eric C.
    Eric Chu11月 8, 2013
    Try the scallop and lamb chop.
  • Mouton Noir Wines
    Mouton Noir Wines8月 28, 2011
    gotta have the Tofu-they taught Per Se how to cook it!!!
  • Sid Y.
    Sid Yee9月 29, 2010
    Good variety of regular to exotic yakatori. Small portions and pricey but tasty.
  • Andrea G.
    Andrea Goren5月 2, 2013
    Yakitori heaven!
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Shishito yakitori. 続きを見る
  • Camilla C.
    Camilla C8月 15, 2011
    goal is to try every skewer in the house...
  • Jason
    Jason8月 22, 2015
    Gizzards and hearts on skewers
  • Anand T.
    Anand Thangaraju12月 27, 2014
    Awesome yakitori place.
  • Elizabeth M.
    Elizabeth Monson12月 4, 2010
    The lettuce garnish on the dumplings is as good if not better than the dumplings themselves
  • Bennett
    Bennett8月 13, 2014
    ここに25回以上来ました
    The stranger the animal part, the better
  • Dan B.
    Dan Berube5月 29, 2010
    Chicken meatballs and great scallop are amazing
  • Jon S.
    Jon Stookey11月 14, 2013
    ここに5回以上来ました
    Negi Tori Don. Do it.
  • M4nli0
    M4nli010月 6, 2015
    Tuna sashimi
  • Sonoko K.
    Sonoko K7月 11, 2014
    Jyako & takana rice
  • foodforfel
    foodforfel9月 19, 2011
    Their chicken livers make my world go round.
  • Sam G.
    Sam Greenfield9月 10, 2013
    ここに10回以上来ました
    Everything is awesome.
  • Teresa W.
    Teresa W7月 22, 2012
    chicken hearts and meatballs!
  • Mike O.
    Mike O'Dea12月 7, 2014
    ice banana, duh.
  • Clifton
    Clifton10月 21, 2014
    Great lunch specials.
  • Ken
    Ken2月 18, 2016
    Meat on a stick!
  • Jonathan C.
    Jonathan Cohen1月 21, 2015
    Lunch specials ftw
  • FacePaulm R.
    FacePaulm Revere6月 9, 2013
    Chicken skin. No, it's not weird. Just eat it.
  • Jonathan G.
    Jonathan Gottfried7月 3, 2014
    Extremely delicious food and very rude waiters
  • Allan Z.
    Allan Zhang4月 22, 2016
    Porridge is wonderful
  • Felix
    Felix11月 20, 2013
    This place is pure umami!
  • Diego Z.
    Diego Zambrano10月 17, 2013
    Chicken Tail!
  • Lindsey K.
    Lindsey Kim10月 29, 2011
    ここに5回以上来ました
    Don't miss hatsu(chicken heart)
  • Foodspotting
    Foodspotting12月 12, 2010
    Try the Pork Loin Skewer
  • Nathan Y.
    Nathan Yuen11月 2, 2014
    Double down on gizzard!
  • Daiji
    Daiji2月 25, 2013
    Great lunch spot
  • Mike W.
    Mike White2月 3, 2012
    Order everything.
  • Magic F.
    Magic Fan8月 8, 2015
    They don't refill hot green tea.
  • Stephanie K.
    Stephanie K11月 4, 2010
    Beware! Policy says you need to order at least $20 PER person.
  • Midtown Lunch LA
    Midtown Lunch LA7月 17, 2010
    $10 Yakitori Don lunch special FTW! 続きを見る
  • Charmaine C.
    Charmaine Chua4月 9, 2015
    Lunch special
  • Katie C.
    Katie Conneally1月 26, 2012
    ここに10回以上来ました
    Yakitori, I love you.
  • Neel V.
    Neel Vadoothker4月 10, 2013
    It had good ramen
  • Caitlin C.
    Anthony Bourdain digs this place.
  • Aleksey K.
    Aleksey Kernes11月 5, 2011
    ここに10回以上来ました
    Do not come after 10pm. waited an hour, and didn't have 4 out of 8pieces we ordered
  • Andy A.
    Andy Artsaint 4sq4月 6, 2011
    Bravo yakitori
  • Restry Putri W.
    It is Japanesse timeee!!
  • Restry Putri W.
    It is Japanesse timeee!
  • Rosie B.
    Rosie Bleszcz5月 20, 2010
    Sake is oh, so good!
  • F L.
    F L9月 2
    REALLY BAD SERVICE
562枚の写真

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