Long empty space near Grand Central Terminal, now a very sweet bar - Vander Bar on Vanderbilt Avenue. Opened today - I may very well be the first to check in on Foursquare.
The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). 続きを読む
Tour the historic wineries, go hiking and visit the Croton Point Nature Center just an hour’s train ride north of the city. Cabins and tent camping on the Hudson are available.
Check out Aussie designer Jessie White's collection of reinvented, luxurious basics like t-shirts with leather trim and shredded racer-back tanks at UO's high-end capsule store here. 続きを読む
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! 続きを読む
I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. 続きを読む
Comedian/actress Jenny Slate tells us she loves the roasted tomato with Haloumi cheese here in her New York Diet. 続きを読む
The Rose Main Reading Room is a majestic public space, measuring 78 feet by 297 feet—roughly the length of two city blocks—and weaving together Old World architectural elegance with modern technology. 続きを読む
Opened on March 28, 1927 with the musical Rufus LeMaire's Affairs and the current home to Phantom of the Opera, the longest-running production in Broadway history.
The only U.S. location for this London go-to delivers on fourfloors crammed with edgy British style at budget prices. Tip: Call ahead toschedule a personal shopping experience—the service is free!
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. 続きを読む
For first-timers, a safe bet is the lunch special offered Monday through Thursday 11 a.m. to 2 p.m. that includes an original bareburger (beef, turkey or veggie), fries and soda for $10.95. 続きを読む
It’s a bare-bones sports bar with practical wooden décor, a Philistine beer menu and an X-Box for the off-season. Ladies drink for a buck on Wednesdays, but that’s your call.
"Legit, cook-it-yourself Korean bbq. Be prepared to smell like a grill for days. Kang Suh is gangsta!" – Helen, Setup Squad
This cemetery opened in 1838 and has approximately 600,000 graves spread out over 478 acres. It was declared a National Historic Landmark in 2006.
The Underground Gourmet loves the Caesar-esque Romaine Dinghy, calling it “a BLT without the B or the T, but damn if it didn’t win us over.” 続きを読む
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! 続きを読む
Lunch is served on the patio of the 1930s stone cottage just downwind from the Cloisters. Ricotta ravioli features basil grown on the patio, while burgers can come with house-smoked bacon and cheeses. 続きを読む
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. 続きを読む
NY (See) You don’t need to go to China to experience the Chinese culture. Come take a stroll in the park and experience everything from martial arts to little old men playing chess. 続きを読む
"This was one of the first places I had lunch with my relatives when I won Miss USA," Rima Fakih tells us in her NY Diet. She recommends the margherita flatbread. 続きを読む
These sister bars are the best places to go after you’ve had a night out. Not only can you continue the party with cheap beer & drinks but they give you free pizza to boot. - Whitney
McSorley's was one of the last "Men Only" pubs in Manhattan and the musky walls and sawdust floors are doing their best to uphold that odiferous tradition. - IFC Staff
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. 続きを読む
