After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.
French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] 続きを読む
A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo. 続きを読む
