Totes Favs in SF

Jassim Latif: Nihari. Haleem. Chicken tikka. Did I mention the Nihari?

Eater: The Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member] 続きを読む

Eater: Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] 続きを読む

Eater: Late afternoon rose on the back patio. Salumi to follow. [Eater 38 Member] 続きを読む

Jassim Latif: fish tacos at happy hour are legit.

Jassim Latif: burger with kimchee and okonomiyaki. do it.

Jassim Latif: chicken parm and lasagna. its american italian - lots of cheese and sauce. and there is nothing wrong with that.

Jassim Latif: Get some vino and breadsticks and hang out on the sidewalk while you wait for a table.

Jassim Latif: Steak fajitia burrito.

Jassim Latif: Holy shit. Get the pie milkshake. Then fall into a food coma.

Jassim Latif: amazing crab in a garlic white wine sauce. haven't had it anywhere else at this level.

7x7 Magazine: They're known for their Little Stars...they're #60 on 7x7's Big Eat SF 2010. 続きを読む

Jassim Latif: wild mushroom benedict. english muffin sando. burger.

Laura G: You can't order wrong at Universal brunch. Standbys include the fruit plate, flatbread, banana bread, any egg dish...and of course, their seasonal bellini!