Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. 続きを読む
Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. 続きを読む
A tip from Lonely Planet, one of of reviewers: "This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." -On TripExpert 続きを読む
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. 続きを読む
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. 続きを読む