Probably most satisfying are the savory soy milk and the sweet bean curd. Savory soy milk comes with a lovely array of meaty nibbles and tripe-y bits. 続きを読む
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold 続きを読む
Come for British-inspired dishes like celery-root mash with harissa butter and gooey versions of the Quebecois dish poutine, including a plate of smothered fries garnished with fried oysters: 続きを読む
Try The Cure's pastrami sandwich. Thick slices of pastrami on soft rye bread deliver, once you accept that it isn't served hot. 続きを読む
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] 続きを読む