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- Ravi Mexico5月 8, 2014Still the king of all oyster bars in variety and freshness. But service was a little shady at last happy hour with double charges and overcharges. Will chalk that up to a fluke event.
- Marius4月 2, 2017What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
- Ben Fortney5月 5, 2017It’s one of the only restaurants in NYC, and one of a few in the US, that's owned entirely by its employees via an Employee Stock Ownership Program (ESOP). WORKERS UNITE!
- The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.
- Brisy Zhong3月 27, 2016best oysters ever! they change the menu everyday and very small words to read so the easiest way is let the staff recommend something good!
- Meg Farmer1月 7, 2015Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.
- Mike Friedlich3月 31, 2018While the food here is very good the service is terrible. The portion size of appetizers (fried oysters & lobster cocktail) we had was incredibly small. Fried oysters & fried clams were great though.
- Giovanni D'Palma12月 22, 2017Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!
- Steve-O6月 8, 2013Very yummy. Can't go wrong with the selection of east and west oysters. They really ALL were delicious.
- Zac Zellers3月 13, 2015get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
- James Kiernan7月 17, 2023A classic, albeit over-priced and a bit of a tourist trap. Great for after work martinis before jumping on the train. Enjoy! 🦪🍸
- Foodspotting12月 11, 2010The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
- Kelly3月 24, 2017In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
- Katie Smith-Adair4月 29, 2013Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
- Keng Yuuki11月 18, 2019You can walk in even during lunch time since there's open seating on the right side. Service is so-so but the clam chowder is really special!
- Carolina Borberg11月 29, 2014Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
- JingXun Hu11月 4, 2016Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
- Rob Yates6月 22, 2014Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
- Soo Young Ahn6月 13, 2017Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
- Eug K11月 11, 2016Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
- JenKudu9月 25, 2013I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
- Jack Howard-Potter5月 30, 2013Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
- Jon Winter1月 4, 2013The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
- Landmarks Preservation Commission5月 24, 2013Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. 続きを見る
- Fernando T.10月 5, 2014Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
- Alex Mizrahi6月 17, 2013"Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." 続きを見る
- Ozlem MC1月 18, 2018New England clam chowder soup is delicious. The atmosphere is so different that that is an attraction in itself...
- Valentina Monte3月 10, 2015$1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
- Adam Paulisick9月 18, 2012Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
- Tiffany & Co6月 1, 2011The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
- Eli Hurtado6月 6, 2019Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
- prstmhlzt2月 4, 2016Die Tagesspecials beachten. Der Fisch war echt lecker. Die Garnelen dagegen ein trockener, fader Reinfall. Für recht viel Geld besondere Location. Man erwartet vom Essen vlt bisschen mehr...
- Valerie Seckler4月 11, 2014Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
- Madeleine Rowan6月 13, 2012Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
- amNewYork9月 27, 2011Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
- Jake Clements2月 4, 2018Mad oysters, ask for a recommendation based on what size you want. Skip other meals.
- Warren Bobrow7月 2, 2010find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! 続きを見る
- Eatocracy6月 10, 2010This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
- IFC6月 7, 2010The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
- Old school excellence. Great oyster selection with staff that know their stuff.
- Oysters on the half shell! New England clam chowder. Both were amazing.
- April Avril11月 1, 2015Suite à mon appréciation de la Gare Centrale ... Je précisais qu'il fallait découvrir le restaurant Grand Central Oyster Bar ....convivial ... Un bon moment.....
- Kate Schaffer11月 14, 2014The space is beautiful. Oysters were delicious. Waitress was very knowledgable and helped me order. I was very pleased.
- The Wall Street Journal5月 6, 2010Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). 続きを見る
- Price Padgett7月 30, 2012An absolute classic. Be prepared to shell out a few $$, but well worth it. A top 5 must do in NYC for me, venue wise.