Grand Central Oyster Bar

Grand Central Oyster Bar

シーフードレストランバー$$$$
Midtown East, ニューヨーク市
保存
共有
7.5/10
1,360
評価
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    • CNN
  • Tips
    karla
    "Clam chowder (クラムチャウダー) espectacular!! Sea Bass delicious!!! Great place!!!"(33 つの Tips)
    micchele t.
    "Everything from Clam chowder to oysters (牡蠣) are great here."(187 つの Tips)
    Einas I.
    "tuna salad is great, lobster (ロブスター) salad hey quieras a lot of muscle work"(21 つの Tips)
    Sato I.
    "産地様々な牡蠣、これにつきます。店員さんに聞いたら大きいやつとか、オススメとか教えてもらえるので参考になります。チャウダーはちょっとしょっぱすぎかな…牡蠣をさっと食べて、他のお店へハシゴも、いいかと。"(10 つの Tips)
ヒントとレビューのアイコン403 件のTipとレビュー
絞り込み:
  • 牡蠣
  • クラムチャウダー
  • 魚介
  • ロブスター
  • 活気がある
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  • Ravi M.
    Ravi Mexico5月 8, 2014
    Still the king of all oyster bars in variety and freshness. But service was a little shady at last happy hour with double charges and overcharges. Will chalk that up to a fluke event.
  • Mariusユーザー画像のハートのアイコン
    Marius4月 2, 2017
    What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
  • Ben F.ユーザー画像のハートのアイコン
    Ben Fortney5月 5, 2017
    It’s one of the only restaurants in NYC, and one of a few in the US, that's owned entirely by its employees via an Employee Stock Ownership Program (ESOP). WORKERS UNITE!
  • David M.ユーザー画像のハートのアイコン
    David Minkin9月 12, 2013
    ここに10回以上来ました
    The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.
  • Brisy Z.ユーザー画像のハートのアイコン
    Brisy Zhong3月 27, 2016
    best oysters ever! they change the menu everyday and very small words to read so the easiest way is let the staff recommend something good!
  • Meg F.
    Meg Farmer1月 7, 2015
    Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.
  • Mike F.ユーザー画像のハートのアイコン
    Mike Friedlich3月 31, 2018
    While the food here is very good the service is terrible. The portion size of appetizers (fried oysters & lobster cocktail) we had was incredibly small. Fried oysters & fried clams were great though.
  • Giovanni D.ユーザー画像のハートのアイコン
    Giovanni D'Palma12月 22, 2017
    Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!
  • Steve-Oユーザー画像のハートのアイコン
    Steve-O6月 8, 2013
    Very yummy. Can't go wrong with the selection of east and west oysters. They really ALL were delicious.
  • Zac Z.ユーザー画像のハートのアイコン
    Zac Zellers3月 13, 2015
    get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
  • James K.ユーザー画像のハートのアイコン
    James Kiernan7月 17, 2023
    A classic, albeit over-priced and a bit of a tourist trap. Great for after work martinis before jumping on the train. Enjoy! 🦪🍸
  • Foodspotting
    Foodspotting12月 11, 2010
    The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
  • Kellyユーザー画像のハートのアイコン
    Kelly3月 24, 2017
    In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
  • Katie S.
    Katie Smith-Adair4月 29, 2013
    Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
  • Keng Y.
    Keng Yuuki11月 18, 2019
    You can walk in even during lunch time since there's open seating on the right side. Service is so-so but the clam chowder is really special!
  • Carolina B.ユーザー画像のハートのアイコン
    Carolina Borberg11月 29, 2014
    Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
  • JingXun H.ユーザー画像のハートのアイコン
    JingXun Hu11月 4, 2016
    Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
  • Rob Y.
    Rob Yates6月 22, 2014
    Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
  • Soo Young A.ユーザー画像のハートのアイコン
    Soo Young Ahn6月 13, 2017
    Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
  • Eug K.ユーザー画像のハートのアイコン
    Eug K11月 11, 2016
    Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
  • JenKudu
    JenKudu9月 25, 2013
    I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
  • Jack H.
    Jack Howard-Potter5月 30, 2013
    Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
  • Cheapism
    Cheapism4月 2, 2011
    Sit at their meandering lunch counter and get some raw oysters that start at $1.95. Their menu changes daily, so stop in and check out the catch of the day from both coasts. 続きを見る
  • Jon W.ユーザー画像のハートのアイコン
    Jon Winter1月 4, 2013
    The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
  • Lucy M.ユーザー画像のハートのアイコン
    Lucy Maria8月 23, 2017
    The broiled cod filet was delicious here! Great selection of seafood!
  • Landmarks Preservation Commission
    Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. 続きを見る
  • Fernando T.ユーザー画像のハートのアイコン
    Fernando T.10月 5, 2014
    Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
  • Alex M.
    Alex Mizrahi6月 17, 2013
    "Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." 続きを見る
  • Ozlem M.
    Ozlem MC1月 18, 2018
    New England clam chowder soup is delicious. The atmosphere is so different that that is an attraction in itself...
  • Valentina M.
    Valentina Monte3月 10, 2015
    $1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
  • Adam P.
    Adam Paulisick9月 18, 2012
    Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
  • Najla A.ユーザー画像のハートのアイコン
    Najla Al11月 3, 2016
    U shouldn't miss it. Just try it, u won't regret it.
  • Tiffany & Co
    Tiffany & Co6月 1, 2011
    The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
  • Eli H.ユーザー画像のハートのアイコン
    Eli Hurtado6月 6, 2019
    Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
  • prstmhlztユーザー画像のハートのアイコン
    prstmhlzt2月 4, 2016
    Die Tagesspecials beachten. Der Fisch war echt lecker. Die Garnelen dagegen ein trockener, fader Reinfall. Für recht viel Geld besondere Location. Man erwartet vom Essen vlt bisschen mehr...
  • Valerie S.
    Valerie Seckler4月 11, 2014
    Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
  • Curtis S.ユーザー画像のハートのアイコン
    Curtis Shoung8月 30, 2015
    Oysters all very good quality. Excellent brine and freshness.
  • Madeleine R.
    Madeleine Rowan6月 13, 2012
    Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
  • amNewYork
    amNewYork9月 27, 2011
    Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
  • Jake C.ユーザー画像のハートのアイコン
    Jake Clements2月 4, 2018
    Mad oysters, ask for a recommendation based on what size you want. Skip other meals.
  • Warren B.
    Warren Bobrow7月 2, 2010
    find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! 続きを見る
  • Eatocracy
    Eatocracy6月 10, 2010
    This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
  • IFC
    IFC6月 7, 2010
    The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
  • Amy R.ユーザー画像のハートのアイコン
    Amy Robertson3月 19, 2015
    Sit at the counter and let them recommend oysters; they know them
  • Jason W.
    Jason Woodard8月 4, 2017
    ここに5回以上来ました
    Old school excellence. Great oyster selection with staff that know their stuff.
  • Chele' T.ユーザー画像のハートのアイコン
    Chele' Teabout7月 6, 2018
    ここに5回以上来ました
    Oysters on the half shell! New England clam chowder. Both were amazing.
  • April A.ユーザー画像のハートのアイコン
    April Avril11月 1, 2015
    Suite à mon appréciation de la Gare Centrale ... Je précisais qu'il fallait découvrir le restaurant Grand Central Oyster Bar ....convivial ... Un bon moment.....
  • Kate S.ユーザー画像のハートのアイコン
    Kate Schaffer11月 14, 2014
    The space is beautiful. Oysters were delicious. Waitress was very knowledgable and helped me order. I was very pleased.
  • The Wall Street Journal
    Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). 続きを見る
  • Price P.
    Price Padgett7月 30, 2012
    An absolute classic. Be prepared to shell out a few $$, but well worth it. A top 5 must do in NYC for me, venue wise.
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