Chicagoを訪れる予定ですか?

Foursquareがおすすめの場所を探すお手伝いをします。

Girl & The Goat

Girl & The Goat

ニューアメリカ料理店ガストロパブ$$$$
West Town, シカゴ
保存
共有
9.0/10
1,711
評価
  • スター
    EaterMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    ToryBurch
    "Top Chef (トップ・シェフ) winner Stephanie Izard’s New American"(8 つの Tips)
    Jason P.
    "Chick-pea fritters (フリッター) and the scallops are pretty amazing."(12 つの Tips)
    Cassy
    "Get the pig face, scallops, goat (ヤギ) liver mousse and goat cheesecake."(99 つの Tips)
    Darwin D.
    "Try the Confit Goat Belly (コンフィ), Bourbon Butter, Lobster 'N' Crab, Fennel"(11 つの Tips)
ヒントとレビューのアイコン552 件のTipとレビュー
絞り込み:
  • ヤギ
  • 活気がある
  • トップ・シェフ
  • トレンディ
  • デート向け
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Hailey N.ユーザー画像のハートのアイコン
    Hailey Nguyen5月 27, 2019
    Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
  • Adam G.
    Adam Graff10月 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Margot B.
    Margot Bloomstein11月 7, 2013
    The goat belly with bourbon butter? Don't think twice.
  • Jennifer D.
    Jennifer Dooley2月 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Marco H.
    Marco Howell9月 28, 2011
    Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
  • Tim E.
    Tim Eaton9月 16, 2013
    Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
  • AFAR Media
    AFAR Media8月 4, 2014
    Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. 続きを見る
  • Lorenzo M.
    Lorenzo Marquez4月 23, 2012
    The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
  • Mary X.
    Mary X3月 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Zerbrina V.ユーザー画像のハートのアイコン
    Great goat, lively, good for dates, cozy, seafood
  • Kat M.
    Kat Miller7月 10, 2013
    We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
  • Abi
    Abi1月 9, 2014
    I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
  • Willy A.
    Willy Arbuckle6月 23, 2013
    Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
  • Chicago magazine
    Chicago magazine8月 16, 2011
    Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
  • Michael
    Michael7月 19, 2013
    Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
  • Amy P.
    Amy Priestley1月 30, 2013
    Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
  • Lu H.
    Lu H11月 26, 2018
    ここに5回以上来ました
    Shishito peppers were amazing!!
  • Jeff S.
    Jeff Schlaf3月 20, 2013
    Miso butterscotch dessert was a standout, but you can't go wrong here.
  • Brian
    Brian1月 18, 2014
    Amazing Pork nachos at night and Chicken French toast for breakfast.
  • The Feast
    The Feast6月 9, 2011
    The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
  • Marie G.
    Marie Graver1月 9, 2012
    Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
  • Charlie S.ユーザー画像のハートのアイコン
    Charlie S7月 20, 2015
    Goat liver mousse is out of this world!
  • Liz G.
    Liz Giannini2月 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Anna d.
    Anna de Jesus9月 13, 2014
    Pig face is buttery and fantastic. Very rich.
  • Lauren B.
    Lauren Brisbo9月 6, 2012
    The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
  • Marcelo L.
    Marcelo Lauar10月 28, 2013
    Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
  • Jonathan C.
    Jonathan Cole5月 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Rachelle L.
    Rachelle Lockhart8月 20, 2010
    Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
  • Paul B.ユーザー画像のハートのアイコン
    Paul Bui8月 29, 2015
    Duck tongue and the pork cheeks is where it's at. :p
  • Karim
    Karim10月 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • J D.
    J Diehl6月 9, 2013
    They did a great job on our gluten free and multiple food allergy table!
  • Danielle A.
    Danielle Aadsen10月 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • Michael
    Michael7月 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Open Air Publishing
    Open Air Publishing4月 24, 2012
    Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • 2Plus2NYCReview
    2Plus2NYCReview7月 8, 2012
    Great drinks, you have to go for it and try the frog legs!! 続きを見る
  • es F.ユーザー画像のハートのアイコン
    es F4月 24, 2018
    Excelent dinner . The best restaurant in Chicago.
  • LadyAnn G.ユーザー画像のハートのアイコン
    LadyAnn Gee9月 5, 2017
    Pig face was divine.
  • Bethany H.
    Bethany H7月 5, 2013
    Come a little before they open and you can get a table right away!
  • Daniel C.ユーザー画像のハートのアイコン
    Daniel Choe6月 18, 2015
    Don't overlook the cocktails. Or the deserts.
  • Darwin D.
    Darwin Dayan3月 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Lauren B.ユーザー画像のハートのアイコン
    Lauren Bertolini8月 2, 2017
    Have had good luck 2x walking in and getting a solo spot at the bar!
  • Champoa B.ユーザー画像のハートのアイコン
    Champoa Bour4月 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Jessica E.
    Jessica Elias12月 31, 2013
    Campeche and pork belly was amazing. Skip the bread.
  • AP O.ユーザー画像のハートのアイコン
    AP Orlebeke12月 27, 2012
    Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
  • Miguel O.
    Miguel Oro10月 15, 2015
    Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face
  • Mister O.
    Mister Opinion5月 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Julio C.
    Julio Castillo11月 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Dougie F.
    Dougie Fresh9月 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Steve T.
    Steve Thomas1月 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
写真2,127枚の写真