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"Top Chef (トップ・シェフ) winner Stephanie Izard’s New American"(8 つの Tips)
"Chick-pea fritters (フリッター) and the scallops are pretty amazing."(12 つの Tips)
"Get the pig face, scallops, goat (ヤギ) liver mousse and goat cheesecake."(99 つの Tips)
"Try the Confit Goat Belly (コンフィ), Bourbon Butter, Lobster 'N' Crab, Fennel"(11 つの Tips)
552 件のTipとレビュー絞り込み:
- ヤギ
- 活気がある
- トップ・シェフ
- トレンディ
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Matt Sanna7月 24, 2015We got there when they opened and sat at the bar with no reservations and took the bartenders recs for food. amazing experience. 10.
Jeff W2月 3, 2016Food was good, definitely worth the wait and struggle to get a reservation, but not your typical restaurant… More complex flavors and ingredients, the simple taste buds will not understand
Steven Y4月 27, 2016The confit goat belly and roasted pig's face are missing some acidity in their respective preparations to counteract the fattiness of the ingredients
Manoj Ambalavanan4月 17, 2022Great small plates to share with a large group - can’t go wrong with many of the options. A must try in Chicago
Mercedes3月 1, 2014Never thought I'd say this but pig's face is a must from the menu. Hamachi crudo is amazing as well, same with the grilled beets. Desserts are ok but nothing to cheer about; stick to the main courses
Lee Hoffman8月 10, 2017Highlights: chickpea croquette, blueberry muffin bread, shishito peppers, potato pirogies, the other breads - skip the broccoli
Alfred D.11月 11, 2015Recomendable el brócoli a la brasa y las vieiras. Ambiente distendido y un poco ruidoso. Servicio muy atento.
damion8月 14, 2015If you want your kids to start eating cauliflower, or if you're a grown kid that cauliflower. Try it here. Pure deliciousness.
Time Out Chicago5月 22, 2012There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen. 続きを見る
Chicago Tribune8月 1, 2014Parmesan-laced shishito peppers are a delight, and the thin-sliced, still-crunchy cauliflower bits with pickled peppers are a revelation.
aneessa steilen9月 11, 2015Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order- Chicago Tribune8月 1, 2014The sauteed green beans, tossed in a fish-sauce vinaigrette with hints of sambal and Dijon mustard, will change your life.
Meaghan Ford12月 2, 2010definitely try a bread to start things off. the chickpea fritters and squash ravioli were to die. green beans very good. ham fries with beer cheese and tomato aioli a good pairing with meat, but bewar
Scherjang Singh8月 9, 2014Eat everything ... you simply cannot go wrong. The pulled pork sandwich is outstanding.
Time Out Chicago Kids1月 10, 2012There are lots of child-friendly options on the menu: ham frites and chickpea fritters with romesco and hazelnut hummus are hits. And all the bustle means no one has to be super quiet. 続きを見る
Sinaida K.7月 9, 2017The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄
Cary Black10月 4, 2014Surprisingly easy to walk in without a reservation if you're willing to eat at the bar or seating area in the front of the restaurant.
Molly E5月 30, 2015The menu changes often. You can't really go wrong with anything. The cauliflower and green beans have been on the menu forever.
Natalya Lisa1月 20, 2015Be ready to share a table with others you don't know. You will need to wait a little longer for a table of just your party
Matt www.Travelyaps.com2月 5, 2015This place is still as unbelievable as it was last year. The broccoli short ribs and monkfish were on point. Yum!!
Ninah Randolph8月 14, 2016Definitely try all the goat dishes. My group and I basically ordered the whole menu and shared. Very good
Janice Li7月 16, 2011For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!- Algonquin Square Apartment Homes2月 17, 2015If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!
Rachel Rusnak1月 13, 2012Pretty amazing, especially when you come with the person who is dating the executive producer of Top Chef. A very memorable experience, not to mention exceptional food!
Anna2月 24, 2017PIG FACE! everything we tried was just delicious and the service was great. can't wait to come back.
Viktoria Kats8月 17, 2014OMG! This place is amazing! Absolutely everything is delicious but cauliflower and goat empanadas are a must have!
Justin is the best bartender in Chicago...try the halibut with almond purée and don't leave without eating the sugo
David O C1月 15, 2022Outstanding. The chickpea fritters and the salad with sharp along with the pork shank are excellent- Tom Lee4月 1, 2013It's impossible to step inside Stephanie Izard's West Loop restaurant, popular with chefs and locals alike, and not feel the joy. The sense of community and comfort are widely apparent, from the so...
Rachel Gruber6月 28, 2011We didn't know how many plates to get, so we asked the waitress who said 4/person. You really only need 3/person - everything is so rich! Our favs were the green beans & the cauliflower
Shirley Liu11月 7, 2016Definitely try the pork shank, green beans, escargot ravioli, bread and spreads, and pig face.
Rachel Brown6月 21, 2012Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
David Holtz8月 6, 2016Go in late at night and you can sit without a reservation. The cauliflower is awesome!
Scott Kleinberg5月 4, 2013You know how there are only reservations at like 4:30 and 11? Well, that's because the experience is so freakin' awesome that there's nothing else left. Try the green beans, and never skip the bread.
Tom Fortier9月 19, 2011Sit at the bar and chat with the bartenders for their recommendations. But expect both a wait and an aggressive crowd also waiting for bar seats. It's worth the wait though! 続きを見る
Korie Ehemann9月 17, 2012If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.
Fatima A2月 4, 2016Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌
Mayee1月 3, 2015Goat empanadas and Grilled octopus were the most memorable items. Yummeh! Sea bass with mole was way too salty and the mole overpowered the fish/rest of the dish.
Jenny Aguirre3月 19, 2013No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.- Time Out Chicago12月 6, 2011Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Rosie Atkinson4月 20, 2014Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.
Sruts Sam3月 1, 2013Make reservations, if you can; try the braised pork shank; good for parties of 2-4 for decent portions of every dish you order.
Verena Albuquerque11月 14, 2016Absolutely amazing. Confit goat belly (my favorite), cauliflower, duck tongues and pig face.
Penny Ross11月 21, 2010Who would have thought pig face tasted Sooooo good? One of the many surprisingly delicious ingredients dished up. Amazing ribs too- earn your free wet wipes by eating them with your fingers!
Gina Santosuosso-Hussey1月 13, 2014AMAZING!! Ordered two items from each food category. Each bite was brought a new flavor!!
Matthew Taub4月 15, 2015Unbelievably good! One of the best places in Chicago. Small plates so be prepared to share.
Staci Starks1月 12, 2012One of the best and most interesting meals I've had. The Ham Frites & Green Beans were amazing! If you're feeling adventurous, try the Pig Face.
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- 8.9
"The blueberry and basil juice will bring joy to your heart and the Mushroom and Quinoa burger is basically heaven. Just out right awesome vegetarian options."
Oriana - 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.3
"An excellent whisky selection with great food to boot!"
Le Jordan
Girl & The Goatの後でみんながよく行くスポット
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
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