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Girl & The Goat

Girl & The Goat

ニューアメリカ料理店ガストロパブ$$$$
West Town, シカゴ
保存
共有
9.0/10
1,711
評価
  • スター
    EaterCrain's Chicago Businessのエキスパートがこのスポットをすすめています
    • Eater
    • Crain's Chicago Business
  • Tips
    ToryBurch
    "Top Chef (トップ・シェフ) winner Stephanie Izard’s New American"(8 つの Tips)
    Jason P.
    "Chick-pea fritters (フリッター) and the scallops are pretty amazing."(12 つの Tips)
    Cassy
    "Get the pig face, scallops, goat (ヤギ) liver mousse and goat cheesecake."(99 つの Tips)
    Darwin D.
    "Try the Confit Goat Belly (コンフィ), Bourbon Butter, Lobster 'N' Crab, Fennel"(11 つの Tips)
ヒントとレビューのアイコン552 件のTipとレビュー
絞り込み:
  • ヤギ
  • 活気がある
  • トップ・シェフ
  • トレンディ
  • デート向け
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並べ替え:
  • 人気
  • 最近
  • Chase T.
    Chase Turner1月 23, 2012
    ここに10回以上来ました
    Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
  • Vickie W.
    Vickie Wagenaar1月 17, 2011
    V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
  • Brooke E.
    Brooke Erin4月 23, 2011
    Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
  • Chicago magazine
    Chicago magazine4月 16, 2012
    Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. 続きを見る
  • Karen
    Karen6月 24, 2011
    You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
  • Andrea J.
    Andrea Jackson1月 22, 2013
    The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
  • Linda D.
    Linda D9月 7, 2012
    The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
  • flavvio13 .
    Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
  • Natalie R.
    Natalie Ross2月 3, 2014
    The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
  • Jordan Y.
    Jordan Young7月 15, 2014
    Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
  • Dawn B.
    Dawn Bonasera7月 17, 2013
    Amazing food , tapas style, good price but small portions. You have to order a lot of food.
  • Jeff B.ユーザー画像のハートのアイコン
    Jeff Bailey1月 27, 2016
    Literally everything is good. Order one of everything. You can't go wrong...
  • James R.
    James Rice6月 6, 2013
    The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
  • Daniela G.ユーザー画像のハートのアイコン
    Daniela Garcia10月 15, 2017
    The roasted cauliflower is amazing!! Try the bombe dessert!
  • Daniel S.ユーザー画像のハートのアイコン
    Daniel Simmons3月 31, 2014
    The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!
  • Sharon T.ユーザー画像のハートのアイコン
    Sharon Tsao11月 23, 2015
    Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
  • Open Air P.
    Open Air Publishing4月 16, 2012
    "Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
  • Ali W.
    Ali Watts5月 21, 2013
    amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
  • ToryBurch
    ToryBurch11月 17, 2011
    Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
  • Bari
    Bari8月 2, 2013
    Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
  • Martin G.
    Martin Gonzalez8月 22, 2013
    People, the broccoli people, the broccoli! Everything would be good as heaven!
  • Thurgood C.ユーザー画像のハートのアイコン
    Thurgood Coats5月 30, 2016
    Just get the cauliflower and thank me later. Also every cocktail is amazing.
  • Alexander C.ユーザー画像のハートのアイコン
    Alexander Casanova7月 6, 2015
    Everything is good here. What stood out was the pork shank and halibut.
  • Mabinty K.
    Mabinty Koroma10月 8, 2012
    The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
  • Bryan F.ユーザー画像のハートのアイコン
    Bryan Fleming7月 4, 2012
    Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
  • Aaron R.
    Aaron Roh2月 9, 2013
    If your sharing do 2 plates per person. Everything is so good. Be adventurous!
  • Garrick L.
    Garrick Liang8月 13, 2012
    Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
  • Andy T.ユーザー画像のハートのアイコン
    Andy Tao12月 29, 2014
    Get the pig face and grilled cauliflower or broccoli
  • Marco M.ユーザー画像のハートのアイコン
    Marco Monge8月 22, 2017
    This is simply heaven lamb ribs oh! My gosh.
  • Marco M.ユーザー画像のハートのアイコン
    Marco Monge8月 22, 2017
    This yellowfin tuna is amazing! Wow
  • Ericユーザー画像のハートのアイコン
    Eric3月 12, 2015
    We shared 6 dishes 5 were great. I don't think you can go wrong with the food.
  • Kelly .
    Kelly 🍰4月 29, 2014
    Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
  • Paula K.ユーザー画像のハートのアイコン
    Paula Kunin12月 8, 2014
    go with a lot of people so you can order many plates to share
  • Ege E.ユーザー画像のハートのアイコン
    Ege Elgun3月 26, 2022
    Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
  • Amanda N.
    Amanda Natividad10月 18, 2011
    Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
  • Sharon C.ユーザー画像のハートのアイコン
    Sharon Costabile11月 5, 2014
    Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
  • Angus R.
    Angus Robertson2月 11, 2014
    Full menu available at the bar and in the lounge area without a reservation.
  • Mark M.
    Mark Modricker4月 20, 2015
    this is the best restaurant in Chicago- bar non....totally excellent 続きを見る
  • David A.ユーザー画像のハートのアイコン
    David Adell8月 23, 2018
    Goat empanadas the most amazing thing EVER
  • Justin M.ユーザー画像のハートのアイコン
    Justin Marks5月 14, 2016
    Pork shank, cauliflower, halibut, duck tongues, all amazing
  • Gustavo S.ユーザー画像のハートのアイコン
    Gustavo Sanchez2月 9, 2015
    The green beans are so good and and fish plate was so delicious!
  • Ryan A.
    Ryan Arndt2月 26, 2013
    Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
  • Rachel L.
    Rachel L7月 20, 2019
    Everything we tried was delicious. The pig face was a standout
  • Karthik R.
    Karthik Raman9月 27, 2021
    Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
  • Tio M.ユーザー画像のハートのアイコン
    Tio Malu5月 12, 2013
    ここに5回以上来ました
    The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
  • Adolfo S.ユーザー画像のハートのアイコン
    Adolfo Seldner6月 13, 2015
    Todo!!! Recomiendo la panza de cabra con langosta y jaiba
  • bunnie
    bunnie3月 31, 2015
    Amazing! Order lots and share with your friends
  • Sharon
    Sharon4月 22, 2014
    4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
  • Chema S.ユーザー画像のハートのアイコン
    Chema Sanroman5月 7, 2017
    The food is good and the service is the fastest I've had in my life.
  • Lauren B.
    Lauren Bear5月 14, 2012
    Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
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