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"Top Chef (トップ・シェフ) winner Stephanie Izard’s New American"(8 つの Tips)
"Chick-pea fritters (フリッター) and the scallops are pretty amazing."(12 つの Tips)
"Get the pig face, scallops, goat (ヤギ) liver mousse and goat cheesecake."(99 つの Tips)
"Try the Confit Goat Belly (コンフィ), Bourbon Butter, Lobster 'N' Crab, Fennel"(11 つの Tips)
552 件のTipとレビュー絞り込み:
- ヤギ
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- トレンディ
- デート向け
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Sara Axel1月 15, 2012I have a food allergy and I have never been treated so well. They took amazing care of me and the food was some of the best I have tasted. So impressed. Don't miss the pig face. Thank you G&tG!
Sandy8月 31, 2013This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
Michelle Jacob Quintanilla4月 5, 2013Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
Jake Cohen7月 18, 2016Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
Moonchild9月 15, 2014I love this place, and its definitely somewhere you need to go eat at when in Chicago. I recommend you to speak to your waiter and they can suggest the perfect dishes for you.
Carolina Guerrero6月 4, 2018My favourite in town! Lovely staff and incredible food. Try the goat empanadas and the halibut.
Bianca2月 2, 2020Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
Diana8月 14, 2014Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.
Kenneth Tiong8月 15, 2012diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...
Sofia Cortina1月 7, 2013Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Edward Forte6月 15, 2023Everything is delicious here from the cocktails, goat empanadas, green beans, pig face, and desserts
Katherine M.7月 14, 2015I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.
MNZ .10月 31, 2017You can not go wrong with any item in the menu, except the tiramisu.. Definitely try duck tongue, scallops, and chickpea dish.. sooo good!
Subhro M2月 21, 2015Hard to find a open table, interesting food options. Try the breads, goat options and beans. Dont forget the desserts. Slightly overhyped overall
Matt www.Travelyaps.com7月 22, 2014I made a reservation may 1st for their first available date, today, July 22nd. 100% worth the wait. Green beans, halibut and pig face were unbelievable.
Nana9月 22, 2015A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.
Adam S11月 14, 2016The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
Valerie6月 25, 2014The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
patricia seo5月 16, 2013The Wood Oven Roasted Pig Face.... Pretty awesome~ most other dishes we tried, a bit too salty for our taste buds... (Pig face = Sunny side egg, tamarind, cilantro, red wine-maple, potato stix)
Weilyn3月 29, 2016Amazing!!!! Grilled baby octopus, duck tongue, roasted pig face, green curry stripped bass, and roasted cauliflower with pine nuts.. ALL SO GOOD!
Stacy Bo Bacy4月 1, 2021Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
Kimmie Ohh7月 18, 2022They serve small plates that are meant for sharing. Their shishito peppers are a must get!
Anna de Jesus9月 13, 2014Squash blossom excellent. kohlrabi salad a bit overdressed but also excellent. Goat belly with crab yummy. A must place to eat in Chicago
deb spokony archambault3月 4, 2015Wow wow wow! I'm blown away by the deliciousness. The sugo is phenomenal and eat your veggies too! Seems you can't make a wrong choice.
Albert L2月 6, 2014Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.
Danielle @DanielleDuncan11月 11, 2011Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!
Chicago Tribune11月 7, 2017Chef Stephanie Izard's goat liver mousse, silky with a sheen the color of toasted creme brulee, is somehow rich and delicate at once. 続きを見る
Kyle Turman1月 20, 2016It's also a tad hard to get into unless you book reservations far in advance, but the lounge area as you enter to the left is full-service if you can snag a spot there.
Exclusive Resorts11月 9, 2011Stephanie Izard's (only woman to have won Top Chef) Girl & the Goat is a dining experience not to be missed when visiting Chicago. Menu changes often but you can't go wrong w/ whatever you choose!- Christopher Brooks12月 20, 2013Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.
Yaquizzle10月 10, 2013Everything was A-MAZ-ING!!! I've been in Chicago almost a year and this is the first restaurant that I can honestly say I'll be back to! Loved it!- Matt www.Travelyaps.com2月 5, 2015Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!
Jane Le12月 16, 2015Interesting goat dishes, like goat carpaccio. The pork shank was incredibly crispy yet tender, and goat cheesecake with pretzel crust were worth ordering again!
Reuben Hood6月 16, 2013Omg the goat cheese bavarios is the best desert I've ever had. The duck tongues are to die for. Best meal I've ever had!
Monti Bray3月 25, 2015Honey bread and shishito peppers are scrumptious. Pass on the ham frites but I hear the goat is quite delicious.
Kylie Benton Lang9月 15, 2015Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.
Gabriel Bergin7月 24, 2013Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.
Matt Doherty5月 28, 2011Sit down, give yourself a good two hours because you're in for a ride. Get some breads and oysters to start. Then the green beans. My god the green beans are like crack! Then plow trough the menu
Bojan Rajkovic8月 24, 2013Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead
Amanda Cooper2月 8, 2012Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
Dmitry Riman9月 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
TOWN&COUNTRY11月 2, 2011Stephanie Izard's succulent, meaty entrees are worth the months-long wait for a reservation. Don't miss the wood-fired Walter's chicken, for which the daily bread is a perfect complement.
Melissa Dagdagan4月 21, 2018The dishes were good, but nothing wowed me off my feet. My favorite of our 8 dishes was the string beans. It’s the only dish that’s been on the menu since opening.
- K C3月 12, 2015Ask waiter about happy juice ( it's a Mocktail that is not on the menu) it will make you happy!
Sundar Argan10月 1, 2013All I have to say is if you are in Chicago this place is a must on you itinerary for an amazing dining experience.
Connie Chiu6月 17, 2017One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.
Nate Lawler8月 21, 2015Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.
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- 8.9
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Jonathan Liang - 9.3
"An excellent whisky selection with great food to boot!"
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Girl & The Goatの後でみんながよく行くスポット
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
Elaine Loca
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