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- Ina Li2月 26, 2017Very pleasant dining experience. Excellent service and ambiance. The four course menu will get you full and happy. Pairing are very reasonably priced and carefully chosen.Also recommend the meat plate
- Joe Bennett7月 7, 2017Excellent restaurant! Service&food was top notch. We sat at the Chef's Table in kitchen, felt awkward at first but the kitchen & wait staff quickly made us feel at home. Order the 6 course Chef's Menu
- Marc1月 12, 2021Esquire: Dont let the white truffles and caviar scare you off. It may look exclusive, but inside it’s a house party. Wine guru and manager is a captain of hospitality in the truest, most soulful sense
- TK 🍦🍷7月 2, 2013I savored every sip & bite of my meal. I loved the Monday night food & wine pairing (a prix fix meal is designed around a guest winemaker's vintages). The detail & care taken w/ every aspect is tops.
- C Rey7月 16, 2018One of the most decadent and sophisticated dining experiences you can find in Colorado. Think the finest of Italy with a wine selection arguably better than the food!
- Denver Westword8月 5, 2014Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. 続きを見る
- Eater1月 28, 2013By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
- Always start with the salumi plate. And don't leave without asking to see the grappa cart.
- Men's Health Mag9月 16, 2014It's well worth the half-hour drive to Boulder for Frasca's elegant pastas and James Beard-winning wine list.
- The Wall Street Journal1月 23, 2015The antipasto course here is a chicken soup garnished with caulflower, saffron and chicken "conserva." It doesn't sound like much but you won't regret it. 続きを見る
- Find. Eat. Drink.4月 13, 2010Chef/owner Lachlan Mackinnon Patterson says the menu is "inspired by the region of Friuli-Venezia Giulia, with a little bit of our own twist to it... we make Italian food you haven't seen before." 続きを見る
- Food & Wine4月 20, 2011Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.
- Leidy Garavito2月 16, 2014This place is amazing great food fantastic wine have to do it onces in a life time
- Alex's Lemonade10月 13, 2011Are you a FOODIE? Then join us and Chef Lachlan Patterson of Frasca Food and Wine at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
- Margaret E.4月 13, 2010Go to Frasca. Just go. Don't ask questions. Order anything. Meal of a lifetime but good enough for every day. 続きを見る
- Paige Albiniak3月 29, 2010take your sig oth or your parents here for a special night out. Make reservations! 続きを見る
- Dina Laul Touchon7月 28, 2011Your better off ordering a bottle of wine and skipping cocktail service. 25 mins later, no drinks - painful. Bartender is a one drink at a time girl.